potato curry recipe for masala dosa | aloo bhaji for masala dosa

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potato curry recipe for masala dosa | aloo bhaji for masala dosa 1potato curry recipe for masala dosa | aloo bhaji for masala dosa with step by step photo and video recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.

we all love masala dosa, and mysore masala dosa is my favourite dosa. we prepare mysore masala dosa at home with spicy red chutney spread over the dosa. aloo bhaji goes well with poori, chapathi, rice or with any dosa.

potato curry recipe for masala dosa | aloo bhaji for masala dosa 2

the only tip to have a perfect bhaji is by preparing with properly boiled potatoes. also be generous with the tempering. i do prepare sandwich with leftover aloo bhaji and it taste great for morning breakfast.

meanwhile, check out my other other breakfast recipes like dosa, plain dosaneer dosarava idli, set dosa, poori etc. also check out my curry / palya recipes on blog like saagu, molake kaalu palyapoori aloo bhajisuvarnagadde palyasabbasige soppu palyabatani gasi.

potato curry for masala dosa | aloo bhaji for masala dosa video recipe:

potato curry for masala dosa | aloo bhaji for masala dosa recipe card:

potato curry for masala dosa | aloo baji for masala dosa
 
Prep time
Cook time
Total time
 
potato curry for masala dosa | aloo baji for masala dosa
Author:
Recipe type: curry
Cuisine: indian
Serves: 4 servings
Ingredients
  • 4 potatoes, boiled
  • 1 onion, thinly sliced
  • 1 green chilli, finely chopped
  • 1 inch ginger, finely chopped
  • 1 dried red chilli
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds / rai
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ½ tsp turmeric powder
  • pinch hing / asafoetida
  • 1 stem curry leaves
  • 2 tsp lemon juice
  • 1 stem coriander leaves, finely chopped
  • 2 tsp oil
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. boil the potatoes well and peel off the skin.
  2. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
  3. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
  4. then add curry leaves and hing. fry for a minute.
  5. now add thinly sliced onion and fry till then turn translucent.
  6. add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
  7. now add boiled potatoes and turmeric.
  8. mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
  9. squeeze some lemon juice and add chopped coriander leaves. give a good mix.
  10. serve aloo bhaji hot with masala dosa's, rice or chapathis.


potato curry for masala dosa | aloo bhaji for masala dosa photo recipe:

  1. boil the potatoes well and peel off the skin.
    poori bhaji
  2. finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
    poori bhaji
  3. in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.poori bhaji
  4. then add curry leaves and hing. fry for a minute.
    poori bhaji
  5. now add thinly sliced onion and fry till then turn translucent.
    poori bhaji
  6. add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
    poori bhaji
  7. now add boiled potatoes and turmeric.
    poori bhaji
  8. mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
    poori bhaji
  9. squeeze some lemon juice and add chopped coriander leaves. give a good mix.
    poori bhaji
  10. serve aloo bhaji hot with masala dosa‘s, rice or chapathis.
    potato curry recipe for masala dosa | aloo bhaji for masala dosa 2


notes:

  • aloo bhaji taste great when prepared fresh.
  • you can use leftover all bhaji as a stuffing for sandwich. you can also prepare aloo bonda with this.
  • tempering is very important in aloo bhaji, be generous while tempering.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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