pudina chutney recipe | mint chutney recipe | pudina pachadi recipe

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pudina chutney recipe | mint chutney recipe | pudina pachadi recipe with detailed photo and video recipe. basically a mint and coconut based chutney recipe which is ideally served for dosa and idli. having said that, it can also be served as side dish for rasam and samabar rice.
pudina chutney recipepudina chutney recipe | mint chutney recipe | pudina pachadi recipe with step by step photo and video recipe. a healthy chutney recipe prepared with fresh mint leaves and grounded with coconut to form a thick paste. typically it is served with south indian breakfast recipes, especially with idli and dosa. in addition, this chutney can also be served as sandwich spread and frankie spread.

while mint chutney is my favourite chutney, my husband does not prefer pudina chutney recipe. he does not like the mint flavour or smell in chutney. he does like pudina in other recipes like pudina rice, mint raita but not in chutney recipes. hence, i had delayed this recipe to be published. however, i was getting several request to prepare this chutney, and finally thought of preparing it.

mint chutney recipe

besides, mint chutney has to offer myriad health benefits. firstly, pudina leaves are rich in antioxidants and phytonurients, which prevents the stomach acidity and cramps. in addition, it is abundant in anti-bacterial and anti-inflammatory properties which helps to keep mouth fresh and prevents tooth decay. furthermore, pudina is good source of anti-inflammatory properties which is helpful to keep skin infections away.

finally, i would like to highlight my other chutney recipes collections from my website. particularly, coconut chutney, tomato chutney, tomato onion chutney, capsicum chutney and hotel style coconut chutney. also, i request you to check my other recipes collection like,

pudina chutney or mint chutney video recipe:

recipe card for pudina chutney or mint chutney recipe:

pudina chutney recipe | mint chutney recipe | pudina pachadi recipe
 
Prep time
Cook time
Total time
 
easy pudina chutney recipe | mint chutney recipe | pudina pachadi recipe
Author:
Recipe type: side dish
Cuisine: indian
Serves: 4 Servings
Ingredients
  • 1 bunch pudina leaves / mint leaves
  • 2 cloves garlic / lassun
  • 1 inch ginger / adrak
  • 1-2 green chili
  • 1 small piece tamarind
  • ½ cup coconut / nariyal, fresh / desiccated / frozen
  • salt to taste
  • hot water as required
for tempering:
  • 2 tsp oil
  • ¾ tsp mustard seeds / rai
  • generous pinch hing / asafetida
  • 2 dried red chilli
  • few curry leaves
Instructions ( 1 cup =255 ml)
  1. firstly, in a blender take a bunch of mint / pudina leaves. make sure to clean and discard thick stems of mint leaves.
  2. also add 2 cloves of garlic.
  3. furthermore, add a piece of ginger.
  4. and also green chili. adjust the amount of green chili according to your spice level.
  5. further, add a small piece of tamarind to give tanginess.
  6. also add coconut. use fresh / desiccated / frozen coconut as available. using fresh coconut makes chutney more juicy and tasty.
  7. add salt as required.
  8. also add hot water as required. adding hot water avoids coconut from forming cream.
  9. blend to smooth paste adding water if required.
  10. meanwhile, in a small kadai heat oil.
  11. further, add mustard seeds, hing, dried red chilli and curry leaves.
  12. allow the tempering to splutter.
  13. then pour the tempering over prepared chutney.
  14. finally, pudina chutney / mint chutney is ready to serve with plain rice, dosa or idli.


how to make pudina chutney or mint chutney with step by step photo recipe:

  1. firstly, in a blender take a bunch of mint / pudina leaves. make sure to clean and discard thick stems of mint leaves.
    pudina chutney
  2. also add 2 cloves of garlic.
    pudina chutney
  3. furthermore, add a piece of ginger.
    pudina chutney
  4. and also green chili. adjust the amount of green chili according to your spice level.
    pudina chutney
  5. further, add a small piece of tamarind to give tanginess.
    mint chutney
  6. also add coconut. use fresh / desiccated / frozen coconut as available. using fresh coconut makes chutney more juicy and tasty.
    mint chutney
  7. add salt as required.
    mint chutney
  8. also add hot water as required. adding hot water avoids coconut from forming cream.
    mint chutney
  9. blend to smooth paste adding water if required.
    mint chutney
  10. meanwhile, in a small kadai heat oil.
    pudina pachadi
  11. further, add mustard seeds, hing, dried red chilli and curry leaves.
    pudina pachadi
  12. allow the tempering to splutter then pour the tempering over prepared chutney.
    pudina pachadi
  13. finally, pudina chutney / mint chutney is ready to serve with plain rice, dosa or idli.
    mint chutney recipe


notes:

  • firstly, use fresh mint leaves for more rich flavours.
  • furthermore, blend smooth or to coarse paste as required.
  • additionally, add equal amount of coriander leaves to prepare mint-coriander chutney.
  • finally, pudina chuntey / mint chutney stays fresh for a week when stored in airtight container and refrigerated.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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