ragi rotti recipe | ragi roti recipe | finger millet roti recipe

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ragi rotti recipe | ragi roti recipe | finger millet roti recipe with detailed photo and video recipe. finger millet roti is a popular karnataka breakfast recipe.
ragi rotiragi rotti recipe | finger millet roti recipe with step by step photo and video recipe. today i am sharing raagi rotti in karnataka style. ragi roti are considered to be rich in proteins, and these rotis are very good for health. ragi rotti, also known as ragi roti or finger millet roti.

i have already shared instant raagi dosa recipe. my mom and mother in law prepares many variation in this. so i never get bored of having ragi rotti everyday as my breakfast. and i love to have raagi rotti as it helps to be fit and advantageous for weight reduction.

ragi rotti

the ragi roti can be prepared in two ways. the first one is rolling out like normal chapathi. the second option is hand-beaten on top of banana leaf or even aluminium foil. however my mother in law prepares this deliciously, and it taste great when prepared on banana leaf.

just before jumping into the recipe, please have a look at my other breakfast recipes, especially akki rotti, rava idli, idli with cooked rice, idly with idli ravamini idlikotte kadubu also have look at my dosa, rava dosa, oats dosaplain dosaneer dosapoori etc.

ragi rotti recipe | ragi roti recipe | finger millet roti video recipe:

recipe card for ragi rotti recipe | ragi roti recipe | finger millet roti:

ragi rotti recipe | finger millet roti recipe
 
Prep time
Cook time
Total time
 
easy ragi rotti recipe | finger millet roti recipe karnataka style
Author:
Recipe type: breakfast
Cuisine: karnataka
Serves: 6 Sevings
Ingredients
  • ragi flour / finger millet flour - 1 cup
  • cumin - 1 tsp
  • onion, 1 finely chopped
  • green chilli, 1 finely chopped
  • ginger, 1 inch finely chopped
  • coconut 1 tsp (optional)
  • coriander leaves, 1 strand finely chopped
  • few curry leaves
  • salt to taste
  • water as needed
Instructions ( 1 cup =255 ml)
  1. add chopped onions, chilies, ginger, coriander leaves, curry leaves along with salt and cumin seeds to a bowl and squeeze out the juice by mixing well.
  2. now add one cup of ragi flour and dry mix with the above mixture.
  3. add boiling water as needed and make a soft dough.
  4. make it smooth and soft.
  5. you may pat the dough on a banana leaf / aluminium sheet or on a plastic sheet. grease the aluminum foil with oil.
  6. take a ball and spread it evenly and as thinly as possible. grease your fingers with oil / water if the edges break..
  7. if the edges are cracking, then dip your finger with some water and gather it and seal the crack.
  8. make some holes in between to make sure the oil gets absorbed uniformly well.
  9. once the griddle is hot enough, gently, drop the sheet upside down on the griddle. after a minute, gently peel the sheet off.
  10. smear some oil around the rotti and cook both the sides.
  11. make sure to roast until golden brown. serve the rotti hot with chutney, butter and masala tea.


ragi rotti recipe | ragi roti recipe | finger millet roti step by step photo recipe:

  1. add chopped onions, chilies,  ginger, coriander leaves, curry leaves along with salt and cumin seeds to a bowl and squeeze out the juice by mixing well.
    ragi rotti recipe | finger millet recipe 2
  2. now add one cup of ragi flour and dry mix with the above mixture.
    ragi rotti recipe | finger millet recipe 3
  3. add boiling water as needed and make a soft dough.
    ragi rotti recipe | finger millet recipe 4
  4. make it smooth and soft.
    ragi rotti recipe | finger millet recipe 5
  5. you may pat the dough on a banana leaf / aluminium sheet or on a plastic sheet. grease the aluminum foil with oil.
    ragi rotti recipe | finger millet recipe 6
  6. take a ball and spread it evenly and as thinly as possible. grease your fingers with oil / water if the edges break..
    ragi rotti recipe | finger millet recipe 7
  7. if the edges are cracking, then dip your finger with some water and gather it and seal the crack.
  8. make some holes in between to make sure the oil gets absorbed uniformly well.
    ragi rotti recipe | finger millet recipe 8
  9. once the griddle is hot enough, gently, drop the sheet upside down on the griddle. after a minute, gently peel the sheet off.
    ragi rotti recipe | finger millet recipe 10
  10. smear some oil around the rotti and cook both the sides.
    ragi rotti15
  11. make sure to roast until golden brown. serve the rotti hot with chutney, butter and masala tea.
    ragi rotti


notes:

  • firstly, to make raggi rotti crisp, make sure you have patted it thinly.
  • also, you can even add grated carrot or any other vegetables to make it more healthy and colorful.
  • in addition, to make raggi rotti soft and more tasty, add some of fresh grated coconut.
  • furthermore, you can pat on plastic sheet / aluminum foils / parchment paper / banana leaf .
  • finally, you can also pat the rotti directly on tawa like talipattu.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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