rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe

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rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe with detailed photo and video recipe. a simple, creamy, rich and instant version of kheer prepared with semolina or rava. it is mainly prepared during fasting and religious events as dessert or payasam.
rava kheer reciperava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe with step by step photo and video recipe. basically a milk rava pudding dessert which is typically prepared during festival which has the goodness of dry fruits and raisins. this rava based milk pudding is also ideal for kids above 1 year which has all the nutrition required. it is often served as dessert with the thalis for lunch and dinner.

i have already shared the traditional kheer recipe and also the famous south indian rice kheer recipe. while i personally like the former recipes, but i prepare rava kheer during festive season or fasting festival. moreover it is easy and quick with less hassle compared to the traditional kheer recipes. i personally like semi thick version of sooji ki kheer, but the thickness can be varied as per the individual preference.

suji ki kheer

furthermore some important tips and suggestions for a perfect and creamy rava payasam recipe. firstly, i have roasted the rava or semolina before adding milk, otherwise the kheer may turn soggy. alternatively you can use store bought roasted rava for this sooji kheer. further, i do not personally like sweet rava kheer and hence i have not added more sugar. you can easily increase or decrease the quantity of sugar or even jaggery depending on your sweetness preference. lastly, serve rava kheer hot or warm and it does taste pale when served cold.

finally, i would request you to check my other indian dessert recipes collection. it includes, gulab jamun, rasmalai, chumchum, rasgulla, rava kesari, sabudana kheer, kalakand, kala jamun, shrikhand and mango shrikhand recipe. in addition do visit my other recipes collection like,

rava kheer or suji ki kheer video recipe:

recipe card for rava payasam or suji ki kheer:

rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe
 
Prep time
Cook time
Total time
 
easy rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe
Author:
Recipe type: dessert
Cuisine: indian
Serves: 4 Servings
Ingredients
  • 1 tbsp ghee / clarified butter
  • 2 tbsp cashews
  • 2 tbsp raisins
  • 3 tbsp rava / sooji / semolina / bombay rava
  • 2 cups milk, full cream
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
Instructions ( 1 cup =255 ml)
  1. firstly, in a large thick bottomed kadai heat ghee.
  2. further add handful of dry-fruits and roast till golden brown.
  3. transfer to a plate and keep aside.
  4. now add 3 tbsp of rava and roast till they turn aromatic.
  5. make sure to roast on low flame, else rava might burn.
  6. now add add in 2 cups milk and ¼ cup sugar.
  7. stir well and boil for 3 minutes or till sooji cooks well.
  8. stir and check for the consistency, make sure the kheer has thickened slightly.
  9. add in cardamom powder and roasted dry fruits.
  10. finally, serve rava kheer hot or refrigerate and serve chilled.


how to make rava kheer or sooji kheer with step by step photo:

  1. firstly, in a large thick bottomed kadai heat ghee.
    rava kheer recipe
  2. further add handful of dry-fruits and roast till golden brown.
    rava kheer recipe
  3. transfer to a plate and keep aside.
    rava kheer recipe
  4. now add 3 tbsp of rava and roast till they turn aromatic.
    suji ki kheer
  5. make sure to roast on low flame, else rava might burn.
    suji ki kheer
  6. now add add in 2 cups milk and ¼ cup sugar.
    suji ki kheer
  7. stir well and boil for 3 minutes or till sooji cooks well.
    rava payasam
  8. stir and check for the consistency, make sure the kheer has thickened slightly.
    rava payasam
  9. add in cardamom powder and roasted dry fruits.
    sooji kheer recipe
  10. finally, serve rava kheer hot or refrigerate and serve chilled.
    suji ki kheer


notes:

  • firstly, use fine sooji / rava, so that it cooks faster.
  • also adjust the amount of sugar depending on the sweetness.
  • additionally, if serving kheer later, make sure to add more milk as it thicken when cooled.
  • finally, rava kheer taste great when serve with more dry fruits.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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