rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo

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rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepare within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
rava ladoo reciperava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo’s, it requires only few main ingredients. basically it is prepared with roasted semolina, coconut, sugar and dry fruits.

there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the sugar syrup. in addition i even sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but downside of adding fresh coconut is, it has to be finished immediately. alternatively use desiccated coconut for better shelf life.

rava laddu recipefurthermore some important tips and suggestions for a perfect and smooth rava ladoo or rava laddu recipe. firstly, use coarse rava to get nice texture to ladoo and roast with fresh ghee for more flavour. also make sure to increase / decrease the amount of sugar according to your taste bud. lastly, if the mixture turns brittle, add few tbsp of milk and make ladoo.

finally, i would like to highlight my other sweet recipes collection with this post of rava laddu recipe. it includes, besan ladoo, coconut ladoo, dry fruit ladoo, boondi ladoo, til ladoo, motichur ladoo, peanut chikki, milk powder burfi, kaju barfi, kaju pista roll and milk peda recipe. in addition i request you to visit my other recipes collection like,

rava ladoo or rava laddu video recipe:

recipe card for rava ladoo recipe:

rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo
 
Prep time
Cook time
Total time
 
easy rava ladoo recipe | rava laddu recipe | sooji laddu or sooji ladoo
Author:
Recipe type: sweet
Cuisine: indian
Serves: 13 Servings
Ingredients
  • ¼ cup ghee / clarified butter
  • 6 cashew / kaju, chopped
  • 2 tbsp raisins / kishmish
  • 1 cup rava / semolina / sooji, coarse
  • ¼ cup desiccated coconut
  • 1 cup sugar
  • ¼ cup water
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp milk (if required)
Instructions ( 1 cup =255 ml)
  1. firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
  2. fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
  3. in the same pan add 1 cup rava and roast on low flame.
  4. roast the sooji until it changes colour to light brown and turns aromatic.
  5. further add ¼ cup desiccated coconut and roast for a minute more.
  6. turn off the flame and allow rava to cool to room temperature.
  7. meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.
  8. further boil for 5 minutes or till you get one string consistency.
  9. turn off the flame add add roasted rava to sugar syrup.
  10. also add in roasted cashew, raisins and ¼ tsp cardamom powder.
  11. stir continuously to avoid any lumps formation.
  12. after a minute, rava absorbs the sugar syrup.
  13. when its still warm enough, prepare laddus with your palm.
  14. finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.


how to make rava laddu with step by step photo:

  1. firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
    sooji laddu or sooji ladoo
  2. fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
    sooji laddu or sooji ladoo
  3. in the same pan add 1 cup rava and roast on low flame.
    sooji laddu or sooji ladoo
  4. roast the sooji until it changes colour to light brown and turns aromatic.
    sooji laddu or sooji ladoo
  5. further add ¼ cup desiccated coconut and roast for a minute more. (this is optional, however adds flavour)
    sooji laddu or sooji ladoo
  6. turn off the flame and allow rava to cool to room temperature.
    rava laddu recipe
  7. meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.
    rava laddu recipe
  8. stir well to dissolve sugar.
    rava laddu recipe
  9. further boil for 5 minutes or till you get one string consistency.
    rava laddu recipe
  10. turn off the flame add add roasted rava to sugar syrup.
    rava ladoo recipe
  11. also add in roasted cashew, raisins and ¼ tsp cardamom powder.
    rava ladoo recipe
  12. stir continuously to avoid any lumps formation.
    rava ladoo recipe
  13. after a minute, rava absorbs the sugar syrup.
    rava ladoo recipe
  14. when its still warm enough, prepare laddus with your palm. if it turns hard or if ladoos are breaking, add 2-3 tablespoons of warm milk little by little, mix well and prepare small round shaped laddu from mixture.
    rava ladoo recipe
  15. finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks.
    rava laddu recipe


notes:

  • firstly, roast the rava on low to medium flame, else the rava will burn.
  • also sugar syrup should just attain 1 string consistency. do not over boil as the ladoo will turn more hard.
  • if the ladoo mixture turns hard and not able to make laddus. then add 2-3 tablespoons of warm milk little by little, mix well and prepare small round shaped laddu from mixture.
  • furthermore, avoid coconut if you do not like its flavour.
  • finally, rava ladoo / suji laddu stays good for a month when refrigerated and minimum of 2 weeks in airtight container.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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