red chutney recipe | dosa chutney recipe | chutney for mysore masala dosa

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red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it.
red chutney recipe

i do serve this chutney with regular dosa or with idli  and medu vada. i hope you have checked my chana dal chutney which is served with rice as well as side dish. use this red chutney to spread over mysore masala dosa along with aloo bhaji.

adjust the spiciness by altering the quantity of red chilies used. for a bright red colour use kashmiri red chilies / byadigi chillis. the chutney has deep flavours of garlic, ginger and onion.

dosa chutney recipe

if you like chutney’s refer my other chutney recipes: ridge gourd chutney, tomato onion chutneysweet potato chutneypeanut chutneykadle-uddina bele chutney etc.

red chutney for mysore masala dosa | red chutney for dosa recipe:

5.0 from 3 reviews
red chutney for mysore masala dosa | red chutney for dosa recipe
 
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red chutney for mysore masala dosa | red chutney for dosa recipe
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 2-3 servings
Ingredients
  • 2 tsp oil
  • 2 tbsp chana dal
  • 4 cloves garlic
  • 1 inch ginger
  • 1 onion, finely chopped
  • 3 whole kashmiri red chilli, dried
  • ¼ tsp turmeric / haldi
  • salt to taste
  • water to grind
Instructions ( 1 cup =255 ml)
  1. firstly, heat a pan with some oil.
  2. further saute 2 tbsp chana dal to light golden brown.
  3. add in 4 cloves garlic, 1 inch ginger and 1 onion.
  4. saute well till the onions turn translucent.
  5. additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
  6. saute well till the chillis turn crisp.
  7. cool the mixture completely, and transfer to the blender.
  8. blend to smooth paste adding water as required.
  9. finally, serve red chutney with mysore masala dose or cheese dosa.


red chutney for mysore masala dosa | red chutney for dosa step by step photo recipe:

  1. firstly, heat a pan with some oil.
    red chutney recipe
  2. further saute 2 tbsp chana dal to light golden brown.
    red chutney recipe
  3. add in 4 cloves garlic, 1 inch ginger and 1 onion.
    red chutney recipe
  4. saute well till the onions turn translucent.
    dosa chutney recipe
  5. additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
    dosa chutney recipe
  6. saute well till the chillis turn crisp.
    dosa chutney recipe
  7. cool the mixture completely, and transfer to the blender.
    chutney for mysore masala dosa
  8. blend to smooth paste adding water as required.
    chutney for mysore masala dosa
  9. finally, serve red chutney with mysore masala dose or cheese dosa.
    dosa chutney recipe

notes

  • firstly, make sure your onions are not too pungent.
  • also add a small amount tamarind to give a tangy flavour to the chutney
  • additionally, frying onion, ginger and garlic are optional. but this helps to get rid of raw smell.
  • finally, red chutney taste great when prepared spicy.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

11 COMMENTS

  1. Hii mam

    Today I prepared the red chutney as per ur s advive for wheat dosa…its tastes so yummyy…excellent combination for wheat dosa n I ate 2 dosa n feels to eat one more as I was eating only 1 1/2 dosa with coconut chutney which was feeling heaviness in stomach….but this combination was excellent…

  2. I have become a fan of Kannada recipes n ur site helps me a lot. Can u plz post the recipe of GURELU CHUTNEY with video? I m an Odiya but stay in Karnataka with my husband. Keep posting authentic, awesome Kannada cuisines as u have been doing 🙂

  3. Nice chutney. I almost prepare same, but should now try and add some groundnuts too. Would love chata pata and easy chutneys for all purpose/varied foods like idli, dosa, etc or rice.

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