red chutney recipe for chaat | chilli garlic chutney | red garlic chutney

4

red chutney recipe for chaat | chilli garlic chutney | red garlic chutney with detailed photo and video recipe. a spicy and colourful chutney recipe, which is mainly used as taste enhancer or to make things spicy especially in street food. it is mainly prepared with the combination garlic cloves and soaked red chillies with some lemon juice to reduce the heat.
red chutney recipe for chaatred chutney recipe for chaat | chilli garlic chutney | red garlic chutney with step by step photo and video recipe. it is one of the must chutney recipe whenever you are planning for some lip smacking indian chaat recipes. in other words, any chaat recipe is incomplete without red garlic chutney and it would taste ordinary. basically the combination of green chutney, tamarind chutney and red chutney recipe would lift any chaat recipe.

the colour and texture of this red garlic chutney may give a impression of extra hot and spicy, but it is not the case. i have soaked the red chillies which would lower the temperature and its spiciness. also i have used red kashmiri chillies which are comparatively less spicy yet gives dark red colour. further, if you still feel it is too much handle, then you can add peanuts or roasted chana dal while grounding. it should lower the spiciness considerably.

chilli garlic chutneyfurthermore, some important tips and recommendations for a balanced spicy red chutney recipe for chaat. firstly, i heavily recommend to use kashmiri red chillies as it is less spicy and also gives a good red colour to the chutney. secondly, you can also de seed the chillies before grounding them to chutney. this should reduce the heat considerably and make it a mild spice chutney. lastly, while grounding you can maintain a thick consistency, but while serving or using make it thin in consistency.

finally i would like to highlight my other chutney recipes collection from my blog. this includes, green chutney, red chutney for dosa, tomato chutney, coconut chutney, peanut chutney, onion chutney, capsicum chutney, tomato onion chutney and hotel style chutney recipe. in addition do visit my other recipes collection with this post of red chutney recipe like,

red chutney recipe for chaat or chilli garlic chutney video recipe:

recipe card for chilli garlic chutney or red garlic chutney:

red chutney recipe for chaat | chilli garlic chutney | red garlic chutney
 
Prep time
Cook time
Total time
 
easy red chutney recipe for chaat | chilli garlic chutney | red garlic chutney
Author:
Recipe type: chutney
Cuisine: indian
Serves: 1 cup
Ingredients
  • 7 dried kashmiri red chilli
  • ½ cup hot water, to soak
  • 8 clove garlic
  • 1 inch ginger
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp chaat masala
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ cup water
  • 1 tbsp lemon juice
Instructions ( 1 cup =255 ml)
  1. firstly, soak 7 dried kashmiri red chilli in ½ cup hot water for 15 minutes.
  2. drain off the water and transfer the chilli to blender.
  3. also add 8 clove garlic and 1 inch ginger.
  4. additionally add ¼ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar and ½ tsp salt.
  5. blend to smooth paste adding ¼ cup water.
  6. transfer to a cup and mix 1 tbsp lemon juice.
  7. finally, red garlic chutney for chaat is ready to use for sandwich or chaats.


how to make red chutney recipe for chaat with step by step photo:

  1. firstly, soak 7 dried kashmiri red chilli in ½ cup hot water for 15 minutes.
    red chutney recipe for chaat
  2. drain off the water and transfer the chilli to blender.
    red chutney recipe for chaat
  3. also add 8 clove garlic and 1 inch ginger.
    red chutney recipe for chaat
  4. additionally add ¼ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar and ½ tsp salt.
    chilli garlic chutney
  5. blend to smooth paste adding ¼ cup water.
    chilli garlic chutney
  6. transfer to a cup and mix 1 tbsp lemon juice.
    red garlic chutney
  7. finally, red garlic chutney for chaat is ready to use for sandwich or chaats.
    chilli garlic chutney

notes:

  • firstly, increase the amount of red chilli based on spice level.
  • also adding roasted gram dal makes chutney more thick.
  • additionally, adjust the amount of water based on the consistency you are looking for.
  • finally, red garlic chutney for chaat stays good for a month when stored in refrigerator.


RELATED ARTICLES


SUBSCRIBE TO OUR RECIPES

Get the latest recipes right in your inbox!!

SHARE
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. Hi Archana,
    You post the exact measurements for recipes. Have tried any recipes from your blog and they have all turned out perfect. My sister in law and mother in law are big fans of your blog too!
    I know it’s a silly question but do you use bullet for all your blending needs? Do you find the need for a traditional mixer?
    Thanks,
    Harini

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Rate this recipe: