sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe

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sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with detailed photo and video recipe. basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing.
sabakki paysa recipesabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with many ways, but this recipe is a simple milk based kheer without saffron.

while i am not a big fan of kheer or payasam recipe, but my husband is a big fan sabudana kheer recipe. he loves the tiny spongy pearls dipped and immersed in a creamy milk with some crunchy dry fruits topped on top of it. hence i often prepare this recipe, rice kheer or vermicelli kheer as a dessert for our dinner. moreover the leftover, i refrigerate it and it easily survives for 1-2 days. also sabudana kheer gets more creamier once you refrigerate it.

sabudana kheer recipe

furthermore, some important tips and suggestions for a perfect and a creamy sabudana kheer recipe. firstly, if you wish to hasten the process of cooking, soak sabudana for longer period. this ensures the sago pearls are soft and gets cook rapidly with milk. secondly, i have used full cream milk to cook sabakki pearls. alternatively, evaporated milk or even condensed milk can also be used for this recipe. if condensed milk is used, skip adding sugar. lastly, add saffron milk to get golden or yellowish sago kheer.

finally, i would request you to check my other indian dessert recipes collection from my blog. this mainly includes, carrot halwa, rasmalai, rasgulla, kala jamun, bread rasmalai, kalakand, kesar peda and malpua recipe. in addition, do visit my other recipes collection like,

sabudana kheer or sago payasam recipe video recipe:

recipe card for sabudana kheer or sago payasam:

sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe
 
Prep time
Cook time
Total time
 
easy sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe
Author:
Recipe type: sweet
Cuisine: indian
Serves: 5 Servings
Ingredients
  • ¼ cup sabudana / sago / saabakki / tapioca
  • ½ cup water, for soaking
  • 3 cups milk, full cream
  • ¼ cup sugar, add more if required
  • 10 cashews, halved
  • 2 tbsp raisins / dry grapes
  • ¼ tsp cardamom powder / elachi powder
Instructions ( 1 cup =255 ml)
  1. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
  2. further, in a thick bottomed pan add milk.
  3. also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
  4. boil the milk on medium flame.
  5. stir occasionally making sure it doesnt stick to bottom of pan.
  6. boil for 5 minutes or till the sabunda turns translucent.
  7. now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
  8. also add cashews, raisins and cardamom powder.
  9. mix well making sure everything is mixed well.
  10. simmer for another 20 minutes stirring in between.
  11. also the milk thickens.
  12. finally, serve sabudana kheer or sabakki paysa hot or chilled.


how to make sabudana kheer or sabakki paysa with step by step photo:

  1. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
    sabudana kheer recipe
  2. further, in a thick bottomed pan add milk.
    sabudana kheer recipe
  3. also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
    sabudana kheer recipe
  4. boil the milk on medium flame.
    sabudana kheer recipe
  5. stir occasionally making sure it doesnt stick to bottom of pan.
    sabudana kheer recipe
  6. boil for 5 minutes or till the sabunda turns translucent.
    sabakki paysa recipe
  7. now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
    sabakki paysa recipe
  8. also add cashews, raisins and cardamom powder.
    sabakki paysa recipe
  9. mix well making sure everything is mixed well.
    sago payasam recipe
  10. simmer for another 20 minutes stirring in between.
    sago payasam recipe
  11. also the milk thickens.
    sago payasam recipe
  12. finally, serve sabudana kheer or sabakki paysa hot or chilled.
    sabudana kheer recipe


notes:

  • to prepare the kheer instantly, add half cup of condensed milk and reduce the milk to 1 cup.
  • also add saffron threads if you prefer the flavoured kheer.
  • additionally, make sure to stir in between else, there are chances for milk to burn from bottom.
  • finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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