schezwan fried rice | easy homemade schezuan fried rice

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schezwan fried rice | easy homemade schezuan fried rice with detailed photo and video recipe. basically a indo chineese rice recipe prepared with schezwan sauce. the spicy and tasty fried rice recipe goes well with gobi manchurian on rainy day near the street of mumbai.
schezwan fried rice 3schezwan fried rice or easy homemade schezuan fried rice with step by step photo and video recipe is one of the popular indo-chinese recipes or indian street food recipe. i have used dried red chilli and garlic which is must in indo-chinese food. however, store brought schezwan sauce can be used to prepare. typically fried rice is prepared with sticky rice, however i prefer to make with basmati rice.

we need to prepare schezwan sauce first and then we can easily prepare schezwan fried rice. i have already shared other schezwan reicpes prepared with schezwan sauce like triple schezwan rice and spring dosa. if you love indo – chineese food, than look at my schezwan noodles or veg fried ricethose who love spicy recipe or spicy rice recipe, must certainly try schezwan fried rice.

schezwan fried rice 1

traditionally, these recipes are tried from sichuan peppers, however this indo-chinese or indo chinese cuisine is prepared from red chillies, vinegar, garlic and black pepper. the result is almost same as the sauce prepared from sichuan peppers.

if you do like other rice recipe’s please do visit my other rice recipes, especially, veg fried ricebisi bele bath, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar rice,coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes. in addition, do visit my other recipes collection board like,

schezwan fried rice | easy homemade schezuan fried rice video recipe:

recipe card for schezwan fried rice | easy homemade schezuan fried rice:

4.6 from 5 reviews
schezwan fried rice | easy homemade schezuan fried rice
 
Prep time
Cook time
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easy schezwan fried rice | easy homemade schezuan fried rice
Author:
Recipe type: rice
Cuisine: indo chineese
Serves: 2-3 servings
Ingredients
for cooking rice:
  • 1 cup basmati rice
  • 4 cups water
  • ½ tsp salt
  • 2-3 drops of oil
for making schezwan rice:
  • ½ onion, finely choppedd
  • 1 medium finely chopped carrot
  • 6-7 finely chopped beans
  • ½ finely chopped green capsicum, red capsicum, and yellow capsicum.
  • 1 tbsp schezwan sauce or you can increase as required
  • ¼ tsp black pepper or as required
  • 1 tbsp vinegar
  • 2 tbsp oil
  • salt as required
Instructions ( 1 cup =255 ml)
instructions for almost cooked rice
  1. wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
  2. rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.
instructions for schezwan fried rice
  1. heat oil in a pan. add the onions, and fry them properly.
  2. add finely chopped carrot and beans and fry them for 2 minutes.
  3. add finely chopped mixed capsicums.
  4. make sure you fry all the vegetables on high flame repeatedly.
  5. add 1 tbsp of schezwan sauce when the veggies are almost cooked.
  6. mix well and then add the almost cooked rice.
  7. add salt, pepper and vinegar.
  8. mix the rice gently so that rice get the sauce.
  9. your serve schezwan fried rice is ready.


schezwan fried rice | easy homemade schezuan fried rice photo recipe:

instructions for almost cooked rice

  1. firstly, wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
    schezwan fried rice
  2. rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.

instructions for schezwan fried rice

  1. firstly, heat oil in a pan. add the onions, and fry them properly.
    schezwan fried rice | easy homemade schezuan fried rice 1
  2. further add finely chopped carrot and beans and fry them for 2 minutes.
    schezwan fried rice | easy homemade schezuan fried rice 2
  3. add finely chopped mixed capsicums.
    schezwan fried rice | easy homemade schezuan fried rice 3
  4. also make sure you fry all the vegetables on high flame repeatedly.
  5. additionally, add 1 tbsp of schezwan sauce when the veggies are almost cooked. 
    schezwan fried rice | easy homemade schezuan fried rice 4
  6. mix well and then add the almost cooked rice.
    schezwan fried rice | easy homemade schezuan fried rice 5
  7. add salt, pepper and vinegar.
    schezwan fried rice | easy homemade schezuan fried rice 6
  8. further, mix the rice gently so that rice get the sauce.
    schezwan fried rice | easy homemade schezuan fried rice 7
  9. finally, your serve schezwan fried rice is ready.
    easy homemade schezuan fried rice


notes

  • firstly, sesame oil or olive oil is recommended, to stir fry the vegies.
  • also bring the almost cooked rice to room temperature before adding to vegies and sauce paste.
  • furthermore, fry veggies until cooked, add sauce and rice.
  • lastly, have skipped to add garlic while preparing schezwan fried rice, but if you like you can add. garlic is already present in schezwan sauce

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

18 COMMENTS

  1. This was my first try from Hebbar’s kitchen and it turned out great! Am now a regular visitor to check out what’s cooking 🙂

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