shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe

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shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with detailed photo and video recipe. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi.
shahi tukda or shahi tukra recipeshahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can served just by soaking it in thick rabdi recipe.

i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband’s favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. also according to him there is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it with rabdi and does not like the extreme sweet it has to offer.

hyderabadi double ka meetha recipefurthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the bread slices absorb it evenly. lastly, serve it immediately after soaking it or otherwise the bread slices may turn soggy. serve it with some finely chopped dry fruits.

finally, i would like to request you to check my other dessert recipes collection from my blog. this includes, rasmali, chum chum, rasgulla, gulab jamun, kala jamun, shrikhand, mango shrikhand, bread gulab jamun and malpua recipe. in addition i request you to check my other recipes collection from my blog like,

shahi tukda or hyderabadi double ka meetha video recipe:

recipe card for hyderabadi double ka meetha:

shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
 
Prep time
Cook time
Total time
 
easy shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
Author:
Recipe type: Dessert
Cuisine: indian
Serves: 6 Servings
Ingredients
for rabri:
  • 1 litre milk, full cream cows / buffalo milk
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • 2 tbsp saffron milk
for sugar syrup:
  • ½ cup sugar
  • ½ cup water
  • few saffron threads
for serving:
  • 6 slice bread, white or brown
  • 3 tbsp ghee
  • few dry fruits (cashews, almonds, pistachios), chopped
Instructions ( 1 cup =255 ml)
  1. firstly, cut the sides of bread and cut them into triangle.
  2. fry the bread slices in hot ghee till the bread turns golden brown.
  3. fry the bread both the sides till they turn golden brown.
  4. and dip both sides of bread in sugar syrup.
  5. furthermore, in a plate, pour in ½ cup of prepared rabri.
  6. and place in fried bread slices.
  7. finally, garnish with few chopped nuts and serve shahi tukda.


how to make shahi tukda or shahi tukra with step by step photo:

rabdi / rabri recipe:

  1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
    shahi tukda
  2. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
    shahi tukda
  3. furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.
    shahi tukra recipe
  4. stir well and get the milk to boil.
    shahi tukda
  5. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
    shahi tukda
  6. make sure to stir from bottom of vessel so that milk doesn’t burn.
    shahi tukra recipe
  7. further, get the milk to boil again.
    shahi tukra recipe
  8. and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
    hyderabadi double ka meetha recipe
  9. add cardamom powder and saffron milk.
    shahi tukra recipe
  10. give a good mix and get the milk again to boil.
    hyderabadi double ka meetha recipe
  11. also scrape off the collected cream from sides. and give a good stir.
    shahi tukra recipe
  12. furthermore, simmer for 2 minutes and rabdi / rabri is ready.
    hyderabadi double ka meetha recipe

sugar syrup recipe:

  1. firstly, in a kadai add in ½ cup sugar and ½ cup water.
    shahi tukda or shahi tukra recipe
  2. also add in few saffron threads.
    shahi tukda or shahi tukra recipe
  3. stir and dissolve the sugar completely.
    shahi tukda or shahi tukra recipe
  4. further boil for 3 minutes or till sugar syrup thickens.
    shahi tukda or shahi tukra recipe

shahi tukda recipe:

  1. firstly, cut the sides of bread and cut them into triangle.
    shahi tukda or shahi tukra recipe
  2. fry the bread slices in hot ghee till the bread turns golden brown.
    shahi tukda or shahi tukra recipe
  3. fry the bread both the sides till they turn golden brown.
    shahi tukda or shahi tukra recipe
  4. and dip both sides of bread in prepared sugar syrup.
    hyderabadi double ka meetha recipe
  5. furthermore, in a plate, pour in ½ cup of prepared rabri.
    shahi tukda or shahi tukra recipe
  6. and place in fried bread slices.
    hyderabadi double ka meetha recipe
  7. finally, garnish with few chopped nuts and serve shahi tukda.
    hyderabadi double ka meetha recipe


notes:

  • firstly, to reduce the calories, toast the bread with little ghee instead of shallow frying.
  • also, add top with dry fruits of your choice to make it more tasty.
  • additionally, use full cream milk and condensed milk to prepare instant rabri.
  • finally, shahi tukda recipe taste great when roasted bread slices are dipped in sugar syrup and served with rabri.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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