Soya chunks cutlet recipe or cutlet with soya chunks recipe with detailed photo and video recipe. An extremely simple yet tasty and crispy cutlet snack recipe known for its filling and flaky texture. It can be an ideal and tasty snack meal recipe for any occasion including a lite dinner meal or with a cup of tea as an evening snack.
Soya chunks cutlet is very popular for protein and can be taken as a simple snack item. i personally hate soya but it is very easy to make and can be had as an appetizer. we usually have soya cutlets and veg cutlets as light afternoon snacks or evening snacks with masala tea. it is great for small parties and get-togethers. today we will learn how to make soya chunk cutlets following this easy recipe.
I make these soya chunks cutlets quite often. I do not like soya curry much, so these soya cutlets are a very good alternative for protein. first, you just need to cook the potatoes and soak the soya chunks in hot water. then it is very simple to prepare a cutlet.
Check out my other snack recipes especially: paneer cheesy sandwich, veg fried rice, schezuan fried rice, gobi manchurian, bread medu vada, aloo bread pakora, masala bread, pav bhaji, vada pav.
Soya Chunks Cutlet Video:
Recipe Card for Soya Chunks Cutlet:
Soya Chunks Cutlet Recipe | Soyabean Cutlet
Ingredients
- 1 cup dry soya chunks
- 2 boiled potatoes
- ½ inch ginger, finely chopped
- ½ onion, finely chopped
- few coriander leaves, finely chopped
- 1 tsp cumin seeds / jeera
- 1 tsp red chilli powder
- ¼ tsp garam masala powder
- ½ tsp coriander powder / dhania powder
- ½ tsp aamchur powder / dry mango powder
- ½ tsp chaat masala
- ⅓ cup bread crumbs or as required
- salt to taste
- oil for shallow frying
binding paste:
- 2 tsp maida / all purpose flour
- 2 tsp corn flour
- ¼ cup water
Instructions
- soak the soya chunks into the hot water for 30 minutes.
- drain the water and in a large bowl squeeze off excess water from the chunks properly.
- crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
- mash the potatoes well with your hand.
- now add chopped onion, ginger, coriander leaves and green chilli.
- also add spices like cumin seeds, red chilli powder, garam masala, coriander powder, chaat masala, aamchur powder and salt. soya cutlet
- mix everything well. it must be a non sticky dough. if needed add some bread crumbs to make it non sticky.
- make patties and set aside. (you may make of any shape of your choice like heart, oval)
- make a thick flowing paste adding required water to corn flour and maida. for a healthier option than all purpose flour, use besan. make a thick flowing paste.
- and dip each patty in the batter. cover on both the sides.
- then coat the cutlet in breadcrumbs. alternatively, you can also use rava.
- heat oil for shallow. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
- when one side is golden, flip and fry the other side.
- drain the soya cutlets on kitchen paper towels to remove excess oil.
- serve soya cutlets hot with green chutney or tomato ketchup.
How to Make Soya Chunks Cutlet Recipe:
- soak the soya chunks into the hot water for 30 minutes.
- drain the water and in a large bowl squeeze off excess water from the chunks properly.
- crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
- mash the potatoes well with your hand.
- now add chopped onion, ginger, coriander leaves and green chilli.
- also add spices like cumin seeds, red chilli powder, garam masala, coriander powder, chaat masala, aamchur powder and salt.
- mix everything well. it must be a non sticky dough. if needed add some bread crumbs to make it non sticky.
- make patties and set aside. (you may make of any shape of your choice like heart, oval)
- make a thick flowing paste adding required water to corn flour and maida. for a healthier option than all purpose flour, use besan. make a thick flowing paste.
- and dip each patty in the batter. cover on both the sides.
- then coat the cutlet in breadcrumbs. alternatively, you can also use rava.
- heat oil for shallow. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
- when one side is golden, flip and fry the other side.
- drain the soya cutlets on kitchen paper towels to remove excess oil.
- serve soya cutlets hot with green chutney or tomato ketchup.
Notes:
- you may use a pressure cooker to boil the soya chunks so that they can be smashed easily.
- make sure to squeeze the soya after boiling. otherwise, it would be difficult to make the cutlet patty.
- you can alternatively blend the soaked soya chunks into a coarse paste.
- you can also use soya granules in place of soya chunks to avoid smashing soyas.
- to make it more healthy, you can also add boiled carrots, corn and peas or vegetables of your choice.
Can we store this cutlet mix in the fridge for a few days?
yes you can
Wow itz really superb mam…I really love the recipient plz upload more recipies
Thank you..
For the soya cutlet am assuming soya flakes can be used ? Instead of the chunks that is
yeah definitely… its more easy way as you do not have to crumble..
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