buttermilk recipe | spiced buttermilk recipe | chaas masala recipe

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buttermilk recipe | spiced buttermilk recipe | chaas masala recipe with detailed photo and video recipe. basically a spiced and a healthy yoghurt or curd based drink which is typically served during the scorching summer heat to reduce the body temperature and to give a soothing effect. it is usually served after lunch or dinner as it helps with the digestion and lowering the spice heat.
buttermilk recipebuttermilk recipe | spiced buttermilk recipe | chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are processed and all the cream is extracted before it is delivered, hence the buttermilk is prepared by thinning yoghurt.

most frequently i consume butter milk or chaas with just pinch of salt and hing after my meal. however my husband prepares this spicy, minty flavoured and seasoned buttermilk recipe once in while and i totally love it. he tries to mix and match with few ingredients but in this i have used a comprehensive list of ingredients for masala chaas or also pronounced as ‘chaach’ in hindi. moreover, he even tried to churn the homemade curd with a hand blender to prepare the authentic way of buttermilk, but he was unsuccessful. since then he gave up that idea and sticked to simply blending the curd.

spiced buttermilk recipe

furthermore, some important tips and suggestions for a perfect and flavoured spicy buttermilk recipe. firstly, in this recipe i have added lemon juice to introduce the sour taste and balance the spice level. ignore this completely, if your curd or dahi is sour in taste already. secondly, i have added seasoning of jeera seeds to introduce the smoky flavour to this beverage. however this is optional and can be completely ignored if you do not prefer so. lastly, i would heavily recommend to use the earthen pot to store the buttermilk as it helps to remain cool.

finally i would like to introduce my other beverages recipes collection with this post. this mainly includes, cold coffee, chocolate milkshake, sweet lassi, fruit custard recipe, oreo milkshake, falooda recipe, and jal jeera recipe. in addition do visit my other recipes collection board like,

spiced buttermilk or chaas masala video recipe:

recipe card for spiced buttermilk or chaas masala recipe

buttermilk recipe | spiced buttermilk recipe | chaas masala recipe
 
Prep time
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easy buttermilk recipe | spiced buttermilk recipe | chaas masala recipe
Author:
Recipe type: beverages
Cuisine: indian
Serves: 2 Servings
Ingredients
  • 10 mint leaves / pudina
  • 1 green chilli
  • few coriander leaves
  • 1 inch ginger / adrak
  • 1 cup yogurt / curd, thick
  • generous pinch asafoetida / hing
  • salt to taste
  • ¼ tsp cumin powder / jeera powder, roasted
  • 1 tbsp lemon juice
  • 1 cup water
  • 10 ice cubes
for tempering:
Instructions ( 1 cup =255 ml)
  1. firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
  2. also add 1 cup thick curd.
  3. additionally add generous pinch of hing, cumin powder and salt.
  4. also add lemon juice.
  5. furthermore, add 1 cup of water.
  6. and blend frothy.
  7. transfer the buttermilk to the large jug.
  8. add in ice cubes.
  9. meanwhile, prepare the tempering by heating up ghee.
  10. further add jeera and curry leaves.
  11. allow it to splutter and pour over chaas.
  12. mix well with a large spoon.
  13. finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.


how to make spiced buttermilk with step by step photo:

  1. firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
    buttermilk recipe
  2. also add 1 cup thick curd.
    buttermilk recipe
  3. additionally add generous pinch of hing, roasted cumin powder and salt.
    buttermilk recipe
  4. also add lemon juice. skip lemon if the curd is sour.
    buttermilk recipe
  5. furthermore, add 1 cup of water.
    buttermilk recipe
  6. and blend frothy.
    spiced buttermilk recipe
  7. transfer the buttermilk to the large jug.
    spiced buttermilk recipe
  8. add in ice cubes.
    spiced buttermilk recipe
  9. meanwhile, prepare the tempering by heating up ghee.
    spiced buttermilk recipe
  10. further add jeera and curry leaves.
    spiced buttermilk recipe
  11. allow it to splutter and pour over chaas.chaas masala recipe
  12. and mix well with a large spoon.
    chaas masala recipe
  13. finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.
    spiced buttermilk recipe


notes:

  • firstly, adjust the amount green chilli if you do not like spiciness.
  • also if using sour curd skip the addition of lemon juice.
  • additionally, adding tempering is optional, however adds more flavour to chaas.
  • finally, serve masala chaas or spiced buttermilk chilled after a heavy meal.

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