corn salad recipe | sweet corn salad | corn kosambari recipe

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corn salad recipe | sweet corn salad | corn kosambari recipe with detailed photo and video recipe. a healthy, simple and tasty salad recipe prepared from fresh sweet corn kernels and mixing it up with other veggies and spices. it is often served as a side dish in meal or thali and is consumed before rasam / sambar with rice.
corn salad recipecorn salad recipe | sweet corn salad | corn kosambari recipe with step by step photo and video recipe. kosambari is a favourite south indian salad which is typically prepared with carrots, cucumber, lentil and even pomegranate. sweet corn salad is new entry into this list and is often prepared by mixing it other veggies or by itself. ideally it is consumed just before consuming the rice and dal combination, but not restricted to eat corn salad as a plain salad.

to be honest i have not posted much salad recipes till now in my blog and i was getting several request to post some healthy salad. corn salad is my favourite salad recipe and i prepare this frequently with several variations. in this recipe post i have prepared plain sweet corn salad without mixing it with other veggies. but it tastes great by adding grated carrots, pomegranate and even soaked moong dal. in addition, it tastes great by adding the mustard and jeera seeds seasoning on top of it. but certainly it isn’t a must and can be skipped safely.

sweet corn salad

furthermore, some important tips and suggestions and variations for sweet corn salad recipe. firstly, i have fresh sweet corn kernels by boiling corn cob first. alternatively, you can use frozen corn and skip the boiling step. secondly, if you planning to consume it as just salad and not as side dish to rice, than add fresh avocados to make it more healthier. further, add some finely chopped tomatoes, lettuce and cooked kidney beans to make mexican corn salad or mexican corn salsa recipe.

finally i would request you to check my other salad recipes collection and chutney recipes collection from my blog. this includes, moong dal salad, mango chutney, tomato chutney, capsicum chutney and hotel style coconut chutney recipe. in addition do visit my other recipes collection like,

sweet corn salad video recipe:

recipe card for sweet corn salad:

corn salad recipe | sweet corn salad | corn kosambari recipe
 
Prep time
Cook time
Total time
 
easy corn salad recipe | sweet corn salad | corn kosambari recipe
Author:
Recipe type: salad
Cuisine: indian
Serves: 2 Servings
Ingredients
  • 1 cup corn, frozen / fresh - boiled
  • 1 tbsp carrot, grated
  • ½ tsp pepper, crushed
  • 2 tbsp coriander leaves, finely chopped
  • salt to taste
  • 1 tsp lemon juice
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
  2. further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
  3. combine all the ingredients well.
  4. finally, serve healthy corn salad for the lunch.


how to make sweet corn salad with step by step photo:

  1. firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
    corn salad recipe
  2. further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
    sweet corn salad
  3. combine all the ingredients well.
    corn kosambari recipe
  4. finally, serve healthy corn salad for the lunch.
    sweet corn salad


notes:

  • firstly, if using frozen corn, then no need to boil, as they are soft.
  • furthermore, use sweet corn for more more rich taste.
  • also add fresh grated coconut for more flavours.
  • finally, store the leftover corn salad in refrigerator and serve the next day.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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