tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe

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tiranga pulaotiranga pulao recipe | tiranga rice recipe | tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations.

i should thank, one of my friend who gave me an idea to prepare something unique or a themed food for this august 15th india’s independence. i was not that thrilled, but my husband was so excited by the idea and asked me to prepare the tricolour pulao. it was easy choice of ghee rice for white colour and carrot rice recipe for orange, however i did struggle to decide on the green colour part. but thank god there was a bunch of spinach leaves and i got the idea of preparing palak pulao.

tiranga rice

i have used 1 cup of almost cooked rice for all the three pulav. to prepare the almost cooked rice i used 1 cup of basmati rice and cooked with some salt and 2 tsp of oil. this method can be followed for any flavored rice recipe. do not over cook the rice, otherwise your pulao would be sticky and soggy. optionally, you can add some pepper and bay leaf while cooking, however i have skipped it completely.

i have posted several other dinner recipes or lunch recipes in my blog. i have collection of rice recipes, especially, spinach ricecarrot rice, ghee ricejeera rice recipetawa pulao recipeveg fried ricebisi bele bath, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar ricecoriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.

tiranga pulao recipe | tiranga rice recipe | tri-colour rice individual recipes:

  1. carrot rice recipe | carrot pulao recipe | carrot pulav recipe
  2. ghee rice recipe | pan fry ghee rice recipe | nei choru recipe
  3. palak pulao recipe | spinach pulao recipe | spinach rice recipe

tiranga pulao recipe | tiranga rice recipe | tri-colour rice video recipe:

tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe card:

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tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
 
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tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
Author:
Recipe type: Main
Cuisine: Indian
Serves: 3 Servings
Ingredients
  • 1 cup basmati rice, cooked
  • 1 carrot, grated
  • 1 tsp ghee / clarified butter
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin seeds
  • few curry leaves
  • 10 cashews, whole / cut
  • ¼ onion, finely chopped
  • 2 green chilli, slit lengthwise
  • ¼ tsp turmeric powder
  • salt to taste
  • 1 tbsp ghee / clarified butter
  • 1 cup basmati rice, cooked
  • ¾ tsp jeera / cumin seeds
  • 1 bay leaf / tej patta
  • 2 cardamom / elachi
  • 2 cloves
  • 1 star anise
  • 1 inch cinammon stick
  • 15 black pepper, whole
  • 15 cashews, whole / cut
  • ¼ onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • ½ inch ginger, finely chopped
  • salt to taste
  • 1 cup basmati rice, cooked
  • 1 tsp ghee / clarified butter
  • ¼ onion, thinly sliced
  • 2 green chilli, slit length wise
  • 1 cup palak leaves / spinach, finely chopped
  • ¼ cup peas, fresh / frozen
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. carrot pulao recipe with step by step photo and video recipe.
  2. ghee rice recipe with step by step photo and video recipe.
  3. spinach pulao recipe with step by step photo and video recipe


tiranga pulao recipe | tiranga rice recipe | tri-colour rice individual photo recipes:

  1. carrot pulao recipe with step by step photo and video recipe.carrot rice
  2. ghee rice recipe with step by step photo and video recipe.
    ghee rice
  3. spinach pulao recipe with step by step photo and video recipe
    palak pulao


notes:

  • for the orange colour, you can use tomato rice recipe.
  • for white colour you can use jeera rice recipe.
  • for green colour, you can use pudina pulao recipe.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very colorful…would love to try it…

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