tomato onion rasam recipe | instant rasam recipe – no toor dal

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tomato onion rasam

tomato onion rasam recipe | instant rasam recipe – no toor dal with step by step photo recipe. tomato onion rasam recipe is my husband’s invention or he use to do this during his bachelor days. he must have learnt this for his shetty friends, but he claims that he was the inventor. i really doubt about that, though but i really like this rasam recipe with just tomato and onion.

anyway, i learnt about tomato onion rasam only after my marriage. the primary reason is, this rasam recipe is a unconventional rasam recipe as it involves onions and garlic. usually we udupi cuisine does not involve any onions and garlic. and more importantly not in rasam at all. but this must be a popular rasam recipe in bunts or shetty community.

tomato onion rasam

initially when my husband informed about tomato onion rasam recipe, i was bit skeptical and not sure how this would taste. however, trust me this one of the favourite rasam recipes now. we usually prepare with when we are feeling lazy to cook something grand. i hope you would certainly try this tomato onion rasam recipe.

you can serve this with hot steamed rice with a combination of either tambli recipe or chutney recipes especially bhindi raitagulla ale bajjibatate ale bajji, vitamin soppu tambli, tomato tambli, menthe tambli and spring onion tambli

i have also published several other rasam collections like udupi rasam powder recipe. here are my few collection of sambar recipes: bende koddelmajjige hulibasale koddelsambar rice etc.

tomato onion rasam recipe | instant rasam recipe – no toor dal recipe card:

5.0 from 1 reviews
tomato-onion rasam recipe
 
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tomato-onion rasam recipe | instant rasam recipe - no toor dal
Author:
Recipe type: rasam
Cuisine: south indian
Serves: 3
Ingredients
  • 2 large tomatoes
  • 1 medium onion
  • 4-5 pods garlic
  • 1 tsp sugar
  • ½ tsp turmeric powder / haldi
  • 10 curry leaves / kadi patta
  • 2 strads coriander leaves / dhania patta
  • 2 - 2 and ½ tsp rasam powder
  • 1 small chilli
  • 1 tsp mustard seeds
  • pinch of hing
  • 1 tsp urad dal
  • 1 large dried red chilli
  • 5 tsp oil
Instructions ( 1 cup =255 ml)
  1. finely chop tomatoes, onion, green chilli, garlic, coriander leaves and keep them aside.
  2. in a pan add oil. add mustard seeds, curry leaves, red chillies, urad dal and hing.
  3. once mustard seeds splutters, add garlic. fry them for a minute or two till the raw smell of garlic goes away.
  4. now add chopped onion and fry till they turn golden brown.
  5. now add tomatoes, chilli and fry on medium flame.
  6. add sugar and cook tomatoes on a medium flame.
  7. now add salt to taste.
  8. cook tomatoes till they turn mushy. now add water till you make thin waatery or rasam consistence.
  9. now add 2 tbsp of rasam powder and mix well.
  10. add chopped coriander leaves and turn off the flame.
  11. your tomato onion rasam is ready. serve hot with steamed rice along with papad.

tomato onion rasam recipe | instant rasam recipe – no toor dal step by step photo recipe:

  1. finely chop tomatoes, onion, green chilli, garlic, coriander leaves and keep them aside.
    tomato-onion rasam
  2. in a pan add oil. add mustard seeds, curry leaves, red chillies, urad dal and hing.
    tomato-onion rasam
  3. once mustard seeds splutters, add garlic. fry them for a minute or two till the raw smell of garlic goes away.
    tomato-onion rasam
  4. now add chopped onion and fry till they turn golden brown.
    tomato-onion rasam
  5. now add tomatoes, chilli and fry on medium flame.
    tomato-onion rasam
  6. add sugar and cook tomatoes on a medium flame.
    tomato-onion rasam
  7. now add salt to taste.
    tomato-onion rasam
  8. cook tomatoes till they turn mushy.

    tomato-onion rasam

  9. now add water till you make thin waatery or rasam consistence.
    tomato-onion rasam
  10. now add 2 tbsp of rasam powder and mix well.
    tomato-onion rasam
  11. add chopped coriander leaves and turn off the flame.
    tomato-onion rasam
  12. your tomato onion rasam is ready. serve hot with steamed rice along with papad.
    onion-tomato rasam


notes:

  1. onions and tomatoes should be chopped fine. this would make sure tomatoes and onions cook fast.
  2. add a pinch of turmeric powder to enhance the color.


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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

4 COMMENTS

  1. hi archana, am from kundapur, udupi too.. nice to meet you.. your rasam!! i tried.. and i loved it!.. i made a li’l more to it.. before adding water i used a hand blender and mushed everything togather and then added the water and boiled.. that was soooo goood.. speachless.. thanks for the recipe.. 🙂

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