vangi bath recipe | brinjal rice recipe | vangi bhath recipe

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vangi bath recipe | brinjal rice recipe | vangi bhath recipe with detailed photo and video recipe. a traditional and authentic eggplant rice recipe from karnataka cuisine.
vangi bathvangi bath recipe | brinjal rice recipe | vangi bhath recipe with step by step photo and video recipe. karnataka cuisine has to offer some of the subtle yet traditional recipes to indian cuisine palette. it is reasonably popular for its breakfast recipes and for rice recipes. out of them, probably brinjal rice recipe or vangi bath recipe is quite popular one. vangi bhath recipe is very similar to its cousin bisi bele bath and puliyogare. yet this simple brinjal rice recipe has to offer unique taste too.

i have always been a huge fan of brinjal recipes. whether it is curry prepared from or it even the rice recipe like vangi bhath recipe. perhaps i got the addiction of brinjal during our stay in hubli. brinjal recipes are very popular and especially the ennegayi recipe is the pride of north karnataka. during our stay in hubli, we heavily adopted the eggplant recipes. this included the vangi bath and baingan bharta recipe too. initially, we were using the store bought vangi bath powder or mtr powder. however my mother was able to learn it quickly and started preparing it.

vangi bath

furthermore, vangi bhath recipe was long due from me. being born and and brought up in karnataka, i should have posted vangi bhah recipe long back. nevertheless, i am sharing this yummy brinjal rice recipe. this authentic recipe is shared by mother. a special thanks for her. she is my first teacher when it comes for cooking. she did teach me other brinjal recipes too. specifically, ennegai recipe (stuffed brinjal) and bhaingan bharta recipe.

finally, do check my other indian rice recipe collection too. particularly, bisi bele bath recipe, puliyogare recipe, pulihora recipe and tawa pulao recipe. also do check my other breakfast recipe collections too. especially, khara bath, chow chow bath, pineapple sheera, mangalore buns recipe.

vangi bath recipe | brinjal rice recipe | vangi bhath video recipe:

recipe card of vangi bath recipe | brinjal rice recipe | vangi bhath recipe:

vangi bath recipe | brinjal rice recipe | vangi bhath recipe
 
Prep time
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easy vangi bath recipe | brinjal rice recipe | vangi bhath recipe
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 3 Servings
Ingredients
  • 4 tbsp oil
  • ¾ tsp mustard seeds
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 1 dried red chilli
  • few curry leaves
  • 1 green chilli, slit lengthwise
  • 15-20 pieces of brinjal / eggplant, 1 inch pieces
  • 3 tsp groundnuts
  • ¼-½ cup tamarind extract
  • 2 tbsp vangi bhath masala powder
  • small piece of jaggery
  • salt to taste
  • ¼ tsp turmeric powder
  • 1 bowl, cooked rice
  • few coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai, take 4 tbsp of oil.
  2. furthermore, add the tempering ingredients like mustard seeds, urad dal, chana dal, red chilli and curry leaves.
  3. allow them to splutter. and then add green chilli.
  4. after that, add chopped brinjal. to avoid de-colouration and to remove the bitterness, soak brinjals in water.
  5. also add groundnuts.
  6. saute and fry them till they shrink in size.
  7. furthermore, add tamarind juice.
  8. also add 2 tsp of vangi bhath masala, jaggery, salt and turmeric powder.
  9. give a good mix and cook till the tamarind water is evapoartaed.
  10. furthermore, add cooked rice and gently mix the rice with the masala.
  11. also add few coriander leaves.
  12. finally, serve vangi bhath with raita.


vangi bath recipe | brinjal rice recipe | vangi bhath step by step photo recipe:

  1. firstly, in a large kadai, take 4 tbsp of oil. also add the tempering ingredients like mustard seeds, urad dal, chana dal, red chilli and curry leaves.
    vangi bath
  2. allow them to splutter. and then add green chilli.
    vangi bath
  3. after that, add chopped brinjal. to avoid de-colouration and to remove the bitterness, soak brinjals in water.
    vangi bath
  4. also add groundnuts.
    vangi bath
  5. saute and fry them till they shrink in size.
    brinjal rice
  6. furthermore, add tamarind juice.
    brinjal rice
  7. also add 2 tsp of vangi bhath masala, jaggery, salt and turmeric powder.
    vangi bhath
  8. give a good mix and cook till the tamarind water is evaporated.
    vangi bhath
  9. furthermore, add cooked rice and gently mix the rice with the masala.
    vangi bhath
  10. also add few coriander leaves.
    vangi bhath
  11. finally, serve vangi bhath with raita.vangi bath


notes:

  • firstly, you can use any brinjals of your choice.
  • furthermore, adding a small piece of jaggery enhances the flavour of bhath.
  • also, instead of tamarind juice you can replace it with curd.
  • finally, you can also prepare the same with rava instead of rice.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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