vangibhath masala powder recipe | vangi bath powder recipe

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vangibhath masala powder recipe | vangi bath powder recipe with detailed photo and video recipe. basically a south indian masala recipe from karnataka cuisine.
vangi bath powdervangibhath masala powder recipe | vangi bath powder recipe with step by step photo and video recipe. vangi bath masala powder recipe is a traditional spice mix for vangibhath rice recipe. in terms of texture and aroma, it is very similar to puliyogare recipe. however, both has a subtle difference in taste and proportions of spices used. furthermore, when added to rice it delivers an amazing taste of spice plus the juicy texture of eggplant.

while i always preferred to use mtr spice powder for vangi bath. but this time i wanted to try from scratch. but, i wasn’t clear about the vangibhath masala powder recipe. therefore, i got in touch with my mother. she always recommends me to use home made masala. she gave me a detailed recipe with proper measurements for each spices. i was more than happy to include in my website without any hesitation.

vangi bath powder

furthermore, vangi bhath masala can be used to prepare stir fry or palyas. they add more flavours for our routine palya recipes. the masala has a rich aroma and little more spicy than puliyogare masala. vangi bhath masala can also be used to prepare masala bhath. i sometimes prepare vangi bhath with rava rather than rice for slight evening snack. moreover, i always prefer to freshly prepare masala. however, you can also prepare in large quantity and store in airtight container.

finally, do check my other collections of masala powder recipes. specifically, rasam powder recipe, sambar powder recipe, bombay sandwich masala and bisi bele bath masala. also do check traditional rice recipes colelction too. particularly, bise bele bath recipe, puliyogare recipe, pulihora recipe and coriander pulao recipe.

vangibhath masala powder recipe | vangi bath powder video recipe:

recipe card for vangibhath masala powder recipe:

4.7 from 3 reviews
vangibhath masala powder recipe | vangi bath powder recipe
 
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easy vangibhath masala powder recipe | vangi bath powder recipe
Author:
Recipe type: masala
Cuisine: south indian
Serves: 7 Servings
Ingredients
  • 1 tsp oil
  • 3 kashmiri red chilli, dried
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ¼ tsp methi seeds / fenugreek seeds
  • 1 tsp coriander seeds
  • ¾ tsp poppy seeds / khas khas
  • 1 inch cinnamon stick
  • 3 cardamom / elaichi
  • 3 cloves
  • 2 tsp coconut, dried / desiccated
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai add a tsp of oil and fry red chillis.
  2. fry the red chillis till they puff up. keep aside.
  3. furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.
  4. roast them on medium flame till they turn aromatic. this may take around a minute.
  5. once the spices are cooled transfer the roasted spices to a small blender.
  6. blend them to smooth and fine powder.
  7. finally, vangi bhath masala is ready. use it to prepare vangi bhath or store in a airtight container.


vangi bath powder recipe | vangibhath masala step by step photo recipe:

  1. firstly, in a large kadai add a tsp of oil and fry red chillis.
    vangibhath masala powder
  2. fry the red chillis till they puff up. keep aside.
    vangibhath masala powder
  3. furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.
    vangibhath masala powder
  4. roast them on medium flame till they turn aromatic. this may take around a minute.
    vangi bath powder
  5. once the spices are cooled transfer the roasted spices to a small blender.
    vangi bath powder
  6. blend them to smooth and fine powder.
    vangi bath powder
  7. finally, vangi bhath masala is ready. use it to prepare vangi bhath or store in a airtight container.vangi bath powder


notes:

  • firstly, to prepare vangi bhath masala in large quantity, increase the proportion accordingly.
  • furthermore, roast the masala on low to medium flame without burning the spices.
  • additionally, add few curry leaves for more flavours while roasting masala.
  • finally, store in airtight container once cooled completely.

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