veg biryani in cooker | how to make vegetable biryani recipe in cooker

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veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.
veg biryani in cookerveg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.

i have prepared the authentic hyderabadi biryani recipe and simple veg biryani recipe. however i wanted to share a quick and easy biryani recipe and hence i thought of sharing the vegetable biryani recipe in pressure cooker. i typically follow this recipe whenever i get a strong craving for biryani rice recipe. further i mix and match the vegetables and i even use broccoli, paneer and baby potatoes for my cooker biryani recipe. veg biryani in cooker is an ideal for lunch boxes especially if you prepare it previous night or early morning. it tastes amazing with mirchi ka salan or bhindi ka salan recipe.

how to make vegetable biryani recipe in cookerfurthermore, some important tips and suggestions for a aromatic and spicy cooker veg biryani recipe. firstly, always soak the basmati rice for 30-45 minutes before cooking it in a pressure cooker. this not only helps to hasten the cooking process, it also make sure to evenly cook the rice and vegetables. alternatively, you can also add almost cooked basmati rice and layer it on top gravy and simmer in pressure cooker for 10 minutes. lastly, you can also marinate the veggies for 30 minutes in curd / yogurt with dry spices powder mentioned below in recipe card.

finally, i would like to highlight my other biryani recipes collection with this veg biryani in cooker post. this mainly includes, dum aloo biryani, student biryani, paneer biryani, veg pulao in cooker, pudina pulao, palak pulao, methi pulao, paneer pulao and tawa pulao recipe. in addition do visit my other recipes collection with this post like,

veg biryani in cooker video recipe:

recipe card for veg biryani in cooker:

5.0 from 2 reviews
veg biryani in cooker | how to make vegetable biryani recipe in cooker
 
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easy veg biryani in cooker | how to make vegetable biryani recipe in cooker
Author:
Recipe type: rice
Cuisine: indian
Serves: 4 Servings
Ingredients
  • 3 tbsp ghee / clarified butter
  • 2 bay leaf / tej patta
  • 2 inch cinnamon stick / dalchini
  • 1 star anise
  • 5 cloves / lavang
  • 4 cardamom / elachi
  • ½ tsp pepper
  • ½ tsp cumin seeds / jeera
  • 1 medium onion, finely chopped
  • 1 tsp ginger - garlic paste
  • 5 beans, chopped
  • 10 florets gobi / cauliflower
  • ¼ cup peas / mattar
  • 1 carrot, chopped
  • 1 potato, cubed
  • 3 mushrooms, sliced
  • 1 cup curd / yogurt
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri chilli powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • 2 tsp biryani masala
  • salt to taste
  • 6 tbsp coriander leaves, finely chopped
  • 20 mint / pudina leaves, roughly chopped
  • 6 tbsp onions, fried
  • 1½ cups basmati rice, soaked 30 minutes
  • 2 tbsp saffron water
  • 2 cups water
Instructions ( 1 cup =255 ml)
  1. firstly, in a large cooker heat ghee and saute spices.
  2. further, saute onions and ginger - garlic paste well.
  3. additionally, add in mixed vegetables and saute till all vegetables shrinks.
  4. now add in curd keeping flame on low.
  5. also add in spice powder and salt to taste. mix well.
  6. also add in coriander leaves, mint leaves and fried onions.
  7. spread soaked basmati rice.
  8. further sprinkle biryani masala powder and salt.
  9. also place in coriander leaves, mint and fried onions.
  10. additionally, pour in saffron water and ghee.
  11. pour water and simmer for 25 minutes.
  12. finally, serve veg biryani prepared in cooker along with raita.


how to make veg biryani in cooker with step by step photo:

  1. firstly, in a large cooker heat 2 tbsp ghee.
    veg biryani in cooker
  2. saute on low flame 2 bay leaf, 2 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper and ½ tsp cumin seeds.
    veg biryani in cooker
  3. further, saute chopped onions to golden brown.
    veg biryani in cooker
  4. also add 1 tsp ginger – garlic paste saute well.
    veg biryani in cooker
  5. additionally, add in mixed vegetables like beans, gobi, peas, carrot, potato and mushrooms.
    veg biryani in cooker
  6. saute till all vegetables shrinks.
    veg biryani in cooker
  7. now add in curd keeping flame on low.
    veg biryani in cooker
  8. also add in ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp cumin powder, 2 tsp biryani masala and salt to taste.
    how to make vegetable biryani recipe in cooker
  9. keeping the flame on low, mix well till all the spices are mixed well.
    how to make vegetable biryani recipe in cooker
  10. also add in 3 tbsp coriander leaves and 10 mint leaves.
    how to make vegetable biryani recipe in cooker
  11. additionally add in 2 tbsp fried onions.
    how to make vegetable biryani recipe in cooker
  12. spread 1½ cups of soaked basmati rice. soak basmati rice for 30 minutes.
    how to make vegetable biryani recipe in cooker
  13. further sprinkle biryani masala powder and salt.
    how to make vegetable biryani recipe in cooker
  14. also place in coriander leaves, mint and fried onions.
    how to make vegetable biryani recipe in cooker
  15. additionally, pour in 2 tbsp of saffron water. to prepare saffron water, soak in few threads of saffron threads in warm water.
    how to make vegetable biryani recipe in cooker
  16. further, spread 1 tbsp of ghee.
    how to make vegetable biryani recipe in cooker
  17. and pour 2 cups of water from side of cooker without disturbing layers.
    how to make vegetable biryani recipe in cooker
  18. cover the cooker and simmer for 25 minutes or till the rice cooks well.
    how to make vegetable biryani recipe in cooker
  19. finally, serve veg biryani prepared in cooker along with raita.
    how to make vegetable biryani recipe in cooker


notes:

  • firstly, use more ghee for more flavours.
  • also add in paneer cubes and vegetables of your choice to make it more nutritious.
  • additionally, use good quality basmati rice for nice texture.
  • finally, serve veg biryani hot with raita or mirchi ka salan.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

22 COMMENTS

  1. tried this and it came out amazing.

    Your cooking videos are amazing – the editing is fantastic!! they are not too long , the recipes itself do not have super complicated ingredients and mainly have items we have in our kitchen.

    Tried most of the recipes you have. Please keep more coming.

  2. Hi archana,

    Tried this recipe today and it came out absolutely stunning!! The flavour , aroma and the taste was just like the way an authentic biryani would be.
    Keep up the good work and keep inspiring us all .

  3. its very nice,I tried it and it was a success. But please can you share how to do it without cooker means by normal method

  4. hi mam….thank u so much 4 d recipe…biriyani came out very well….and ma husb just loved it ..even tried d same with chicken biriyani….came perfect…….WE ENJOYED IT…thanks for ur amazing work…

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