veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style

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veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with detailed photo and video recipe. a spicy mixed vegetable curry recipe originated from kolhapur, maharashtra. it is thick red curry served as main course with roti, paratha, naans and even with hot steamed rice.
veg kolhapuri recipeveg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala which is blend of whole dry spices and dry coconut.

my first encounter to vegetable kolhapuri recipe was in pune and my brother who is currently working took me to authentic marathi restaurant. initially i was skeptical, as i knew that kolhapuri dishes are famous for extra spicy curries. however, with the first bite, i was already a huge fan for veg kolhapuri recipe and i enjoyed it with simple roti. to be honest, i could feel the heat of this exotic curry and it was overwhelming. but it did not demotivate me, as i continued and i finished my meal.

vegetable kolhapuri

besides, i would like to share few tips and variations for veg kolhapuri recipe. firstly, you can add any choice of vegetables to this recipe. in point of fact, you can add soya nuggets, paneer and even brocolli. secondly, if you do not wish to have spicy curry, then reduce the number of red chillies according to your taste. lastly, try to use dry coconut instead of fresh or desiccated coconut. dry coconut or ‘kopra’ would enhance the flavor of kolhapuri recipes or gravy.

finally, i would like to highlight my other veg curries recipe collection from my website. especially, malai kofta, dum aloo, chole masala, veg sagu, palak paneer, kadai paneer and sev tomato nu shaak recipe. also do visit my other recipes collection like,

veg kolhapuri recipe or vegetable kolhapuri video recipe:

recipe card for vegetable kolhapuri recipe restaurant style:

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style
 
Prep time
Cook time
Total time
 
easy veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style
Author:
Recipe type: curry
Cuisine: indian
Serves: 3 Servings
Ingredients
vegetables to boil:
  • ½ medium sized potato, cut into thick pieces
  • 1 small carrot, cut into thick pieces
  • 5 beans, chopped
  • 1 cup gobi / cauliflower, florets
  • 2 cups water
  • ½ tsp salt
for masala:
  • 1 tsp sesame seeds / til / ellu
  • 1 tsp poppy seeds / khus khus / gasgase
  • ½ tsp cumin seeds / jeera
  • 1 tsp coriander seeds / daniya seeds
  • 1 inch cinnamon stick / dalchini
  • 2 cloves / lavang / lavanga
  • 1 cardamom pod / elachi / ellaki
  • 4 black pepper / kali mirch
  • 3 dried kashmiri red chili
  • 2 tbsp coconut, fresh / dry / desiccated
other ingredients:
  • 3 tbsp oil
  • 1 medium sized onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 2 medium sized tomatoes, finely chopped
  • ½ capsicum, cubed (colour of your choice)
  • ½ tsp turmeric / haldi
  • salt to taste
  • 1 cup water
  • 3 tbsp coriander leaves, finely chopped
Instructions ( 1 cup =255 ml)
  1. firstly boil vegetables along with little salt for 10 minutes.
  2. in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
  3. also take cinnamon, cardamom, cloves, pepper, red chili and coconut.
  4. dry roast and blend to smooth powder without adding any water. keep aside.
  5. heat oil and saute onions add ginger-garlic paste.
  6. then add tomato and saute well.
  7. furthermore, add capsicum and saute slightly.
  8. also add prepared masala and salt to taste.
  9. saute well till the oil separates from the masala.
  10. further add boiled vegetables, water add coriander leaves.
  11. cover and simmer for 15 minutes.
  12. finally, serve veg kolhapuri with tandoori roti or garlic naan.


 how to make veg kolhapuri with step by step photo recipe:

  1. firstly boil the vegetables (potato, carrot, beans, gobi) in 2 cups of water.
    veg kolhapuri
  2. also add half tsp of salt while boiling vegetables.
    veg kolhapuri
  3. mix well and boil for 10 minutes or till the vegetables are almost cooked and yet retain their shape.
    veg kolhapuri
  4. meanwhile, when vegetables are cooking, prepare masala.
  5. in a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
    veg kolhapuri
  6. also take cinnamon stick, cardamom pod, cloves, black pepper.
    veg kolhapuri
  7. and further add dried kashmiri red chili and coconut.
    veg kolhapuri
  8. dry roast for 2 minutes on low to medium flame or till spices turn aromatic.
    veg kolhapuri
  9. cool completely and blend the dry roasted masala to smooth powder without adding any water. keep aside.
    veg kolhapuri
  10. in a large kadai heat oil.
    veg kolhapuri
  11. further, saute finely chopped onions till they turn translucent.
    vegetable kolhapuri
  12. also add ginger-garlic paste and saute till the raw smell completely disappears.
    vegetable kolhapuri
  13. then add tomato and saute well till they turn soft and mushy.
    vegetable kolhapuri
  14. furthermore, add capsicum and saute slightly.
    vegetable kolhapuri
  15. add turmeric and saute well.
    vegetable kolhapuri
  16. also add prepared masala and salt to taste.
    vegetable kolhapuri
  17. saute well till the oil separates from the masala.
    vegetable kolhapuri
  18. further add boiled vegetables making sure to strain off the water completely.
    vegetable kolhapuri
  19. saute well till all the vegetables combines well with masala.
    veg kolhapuri
  20. additionally add 1 cup of water.
    veg kolhapuri
  21. also add coriander leaves and give a good mix.
    veg kolhapuri
  22. cover and simmer for 15 minutes till vegetables and masala cook completely.
    veg kolhapuri
  23. further, mix well and garnish with few chopped coriander leaves.
  24. finally, serve veg kolhapuri with tandoori roti or garlic naan.
    vegetable kolhapuri


notes:

  • firstly, veg kolhapuri turns to be more spicy and tasty. however, adjust the spice level according to your preference.
  • furthermore, prepare the masala in large quantity and use as required. make sure to use dry coconut if preparing in a large quantity.
  • also use any vegetables of your choice like broccoli, baby corn or peas.
  • finally, veg kolhapuri can also be topped with fresh cream for more rich flavour.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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