veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe

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veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe with detailed photo and video recipe. a popular snack, very similar to pie is prepared from puff pastry sheets. in other words, the puff’s are prepared from special sheets known as puff pastry sheets which is a layered sheet and sandwiched with butter or dalda.
curry puff recipe

veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe with step by step photo and video recipe. perhaps one of the common snack recipe across all the south east asian countries, but the filling may differ from region to region. in india there are several varieties, including veg puff, egg puff, paneer puff and chicken puff recipe which is typically consumed as evening snack and even sometime as breakfast.

i am a big fan of veg patties recipe and often i prepare these for our weekend evening snack. i typically prepare this recipe with the store bough puff pastry sheets as preparing is very time consuming and also very stressful. initially, i thought to share this recipe with the store bought pastry sheets, but i was getting several request for veg puff recipe with homemade pastry sheets. hence i decided to share both the recipes together in a single post. preparing puff pastry is very tiring and cumbersome process but but it would bring a smile and content with the end result of veg patties or vegetable puff.

veg puff

furthermore, some important tips and suggestions for a perfect layered curry puff recipe. typically puff pastry sheets are prepared from dalda or vanaspati, however i have used pure butter in this recipe. using dalda can be thrifty and economical, but butter tastes better and adds nice flavour to veg puff. secondly, make sure the curry is dry and all the moisture is removed before filling it to pastry sheets. wet curry would turn puff’s to soggy and loose its shape. lastly, i have baked the puff in conventional oven, however it can also be deep fried in oil.

finally, i would like to highlight my other snacks recipes collection from my blog. this mainly includes, samosa, kachori, onion pakoda, corn cheese balls, bread rolls, mirchi bajji, stuffed mushroom, bread pakoda, dahi kabab and achari paneer tikka. in addition do visit my other recipes collection board like,

veg puff or curry puff video recipe:

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recipe card for vegetable puff  or curry puff recipe:

curry puff recipe

veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe

HEBBARS KITCHEN
easy veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe
4.99 from 453 votes
Tweet Share
Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Course snacks
Cuisine street food
Servings 14 Servings

Ingredients
  

for dough:

  • 3 cups maida / all-purpose flour / plain flour
  • salt to taste
  • 2 tbsp butter, unsalted
  • cold water, as required

for butter dough:

  • 400 grams butter, cold
  • 2 tsp lemon juice / vinegar
  • salt to taste
  • ½ cup maida / all-purpose flour / plain flour

for stuffing:

  • 2 tsp oil
  • ½ tsp cumin seeds / jeera
  • ½ medium sized onion, finely chopped
  • 1 green chilli, finely chopped
  • 1 tsp ginger-garlic paste
  • ½ cup peas / matar
  • ½ cup beetroot, finely chopped
  • 1 carrot, finely chopped
  • 5 beans, finely chopped
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • salt to taste
  • ½ tsp garam masala
  • ½ tsp aamchur powder / dry mango powder
  • 2 medium sized potato, boiled, peeled & mashed
  • 2 tbsp coriander leaves, finely chopped

other ingredients:

  • ¼ cup maida / all-purpose flour / plain flour, for dusting
  • 2 tbsp butter

Instructions
 

  • firstly, take the pastry sheet and roll to thin and uniform sheet.
  • cut the sides and cut to rectangle pieces.
  • place the prepared stuffing in the centre.
  • and fold half, press and seal the sides.
  • now place in the baking tray.
  • brush the puff with butter for more golden colour.
  • bake the puffs in preheated oven at 140 degrees for 25 minutes.
  • finally, veg puffs or veg patties is ready to serve with tomato sauce.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veg patties or veg puff with step by step photo:

veg puffs dough recipe:

  1. firstly, in a large mixing bowl take 3 cups of maida, salt and butter.
    curry puff recipe
  2. crumble well with the dough.
    curry puff recipe
  3. further add cold water and knead the dough.
    veg puff recipe
  4. knead to smooth and soft dough adding water if required.
    veg puff recipe
  5. cover with moist cloth rest for 15 minutes in fridge.
    veg puff recipe

butter dough recipe:

  1. firstly, in a mixing bowl grate cold butter.
    veg puff recipe
  2. further add lemon juice, salt and ½ cup maida.
    veg puff
  3. mix well to combine the ingredients well.
    vegetable puff recipe
  4. rest for 15 minutes in fridge.
    vegetable puff recipe

puff pastry sheets recipe:

  1. firstly, take the kneaded maida dough and knead slightly.
    vegetable puff recipe
  2. roll gently to half cm thick sheet.
    vegetable puff recipe
  3. dust with maida if required.
    vegetable puff recipe
  4. further place the prepared butter dough in the centre making a block.
    vegetable puff recipe
  5. wrap from all the four sides.
    vegetable puff recipe
  6. place in a tray and cling wrap. rest for 15 minutes in fridge.
    vegetable puff recipe
  7. after 15 minutes, dust with maida.
    veg patties
  8. press and flatten with the rolling pin.
    veg patties
  9. roll gently and dust maida if required.
    veg patties
  10. furthermore, fold into 2 folds dusting off excess maida present.
    veg patties
  11. wrap & rest for 15 minutes in refrigerator. repeat the same for 6 times.
    veg patties

veg puffs stuffing recipe:

  1. firstly, in a large kadai, heat oil and add cumin seeds.
    veg patties
  2. further add onions, ginger-garlic paste and green chilli.
    veg patties
  3. saute till the onions turn translucent.
    curry puff recipe
  4. furthermore, add mix vegetables and salt.
    curry puff recipe
  5. saute for 2 minutes.
    curry puff recipe
  6. now cover and simmer for 10 minutes till the vegetables get cooked well.
    curry puff recipe
  7. additionally add turmeric, red chili powder, garam masala and aamchur powder.
    curry puff recipe
  8. saute for a minute till they turn aromatic.
    curry puff recipe
  9. further add boiled potato and mix well.
    curry puff recipe
  10. also add coriander leaves and keep the stuffing aside.
    curry puff recipe

veg puffs preparation recipe:

  1. firstly, take the pastry sheet and cut half. reserve the rest for later use in fridge.
    veg puff recipe
  2. roll to thin and uniform sheet.
    veg puff recipe
  3. cut the sides and cut to rectangle pieces.
    veg puff recipe
  4. place the prepared stuffing in the centre.
    veg puff recipe
  5. and fold half, press and seal the sides.
    veg puff recipe
  6. now place in the baking tray.
    veg puff recipe
  7. brush the puffs with butter for more golden colour.
    veg puff recipe
  8. bake the puffs in preheated oven at 140 degrees for 25 minutes.
    veg puff recipe
  9. finally, veg puffs or veg patties is ready to serve with tomato sauce.
    veg puff

notes:

  • firstly, always take cold water and cold butter. else the butter might ooze out out from the dough with rolling.
  • also roll evenly and gently without making any holes.
  • additionally, add vegetables of your choice to vary the stuffing.
  • finally, store the prepared pastry sheets in freezer (ziplock bag) for 2 months and prepare veg puffs as required.

28 COMMENTS

  1. 5 stars
    Hi,
    I made these puffs..and those are very delicious and soft…my family members enjoyed a lot…now they are after me to prepare as they are superb than the store bought…Thank you so much for your recipe…

  2. 5 stars
    Thank you for sharing the recipe of puff pastry with vegetable filling. This method is amazing and I shall try to make this receipt during the weekend. Kind regards,

Comments are closed.