seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab

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seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce.
seekh kabab recipeseekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll with other vegetables.

i am big fan of paneer recipes and especially paneer starters like achari paneer tikka or paneer ghee roast. however, my husband always prefer to kebab whenever we plan our outdoor lunch or dinners. hence we end up ordering both the starters and i end up eating these kebab recipes. i personally like veg seekh kabab wrapped within garlic naan with some chopped vegetables as veggie wrap rather than as a starter. but it even tastes great with the combination of yogurt + green chutney too.

veg seekh kabab recipe

furthermore, some important tips and suggestions for a perfect seekh kabab recipe. firstly, i have used normal nonstick tawa to grill the kebeb. however it can also be grilled in oven by applying some butter or oil on top of it. secondly, apply oil to your palm while shaping the kebeb to skewers. also try to shape it evenly otherwise, kabab may not stick to skewers. lastly, if you do not have mint sauce or chutney, just mix yogurt with green chutney or sandwich chutney and serve it with vegetable seekh kabab.

finally, i would like to highlight my other snacks recipes collection with this post. particularly, aloo tikki, dahi ke kabab, hara bhara kabab, ragda patties, vada pav, chilli potato, bread roll and stuffed mirchi bajji recipe. in addition do visit my other recipes collection board like,

veg seekh kabab video recipe:

recipe card for vegetable seekh kabab:

5.0 from 1 reviews
seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab
 
Prep time
Cook time
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easy seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab
Author:
Recipe type: snacks, starters
Cuisine: pakistani
Serves: 8 Servings
Ingredients
  • 2 tsp oil
  • ½ tsp jeera / cumin seeds
  • ¼ cup onion, finely chopped
  • 1 tsp ginger-garlic paste / adrak-lasun ki paste
  • 1 green chili, finely chopped
  • 2 tbsp besan / gram flour
  • 1 cup cabbage, thinly shredded
  • 1 carrot, grated
  • ½ cup peas / matar
  • ½ cup beans, finely chopped
  • fistful of coriander leaves
  • few mint leaves / pudina
  • 3 tbsp cashews, chopped
  • 2 medium sized potato, pressure cooked for 2 whistles
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 1 tsp coriander powder / dhaniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala powder
  • salt to taste
  • ¼ tsp pepper / kali mirch, crushed
  • 1 tbsp lemon juice
  • ¼ cup bread crumbs
  • 3 tsp oil, for roasting
  • pinch of chaat masala
Instructions ( 1 cup =255 ml)
  1. firstly, in a kadai heat oil and saute jeera.
  2. further add onions, ginger-garlic paste and green chilli. saute well.
  3. add besan and roast for a minute or 2.
  4. further add mix vegetables and saute.
  5. transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
  6. blend them coarse.
  7. transfer into mixing bowl.
  8. also add in boiled potato, spices, salt and lemon juice.
  9. further add bread crumbs and mix well.
  10. make a ball and insert into skewer and give shape.
  11. roast the kebabs on hot tawa greased with oil.
  12. rotate in between making sure all sides are roasted evenly.
  13. finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.


how to make veg seekh kabab with step by step photo:

  1. firstly, in a kadai heat oil. do not add more oil as the oil starts to release from kebabs when roasting.
    seekh kabab recipe
  2. also add jeera and saute till they turn aromatic.
    seekh kabab recipe
  3. further add onions, ginger-garlic paste and green chilli.
    seekh kabab recipe
  4. saute well till onions turn slightly golden brown. set aside.
    seekh kabab recipe
  5. add besan and roast for a minute or 2 on low flame.
    seekh kabab recipe
  6. roast till the besan turns aromatic.
    seekh kabab recipe
  7. further add cabbage, carrot, peas and beans.
    seekh kabab recipe
  8. continue to saute till the vegetables cook well and also all the moisture has been evaporated.
    seekh kabab recipe
  9. now cool completely and transfer to the mixie or food processor.
    seekh kabab recipe
  10. also add coriander leaves, mint leaves and chopped cashews.
    seekh kabab recipe
  11. blend them coarse without adding any water.
    veg seekh kabab recipe
  12. transfer the prepared vegetable paste into a large mixing bowl.
    veg seekh kabab recipe
  13. also add in boiled potato. to prepare boiled potato, pressure cook the potatoes for 1-2 whistles and peel the skin off.
    veg seekh kabab recipe
  14. mash the potatoes with the help of fork or potato masher.
    veg seekh kabab recipe
  15. additionally add chili powder, turmeric, coriander powder, cumin powder, garam masala, salt and pepper.
    veg seekh kabab recipe
  16. also squeeze lemon juice.
    veg seekh kabab recipe
  17. mix and combine till all the spices are blended well.
    veg seekh kabab recipe
  18. further add bread crumbs depending on the moisture present in it.
    veg seekh kabab recipe
  19. mix well. add more breadcrumbs if required.
    veg seekh kabab recipe
  20. cover and refrigerate for 30 minutes if you have time, so that it will be easy to give shape.

seekh kebab roasting recipe:

  1. now grease hand with oil and make a ball. greasing oil prevents from sticking to hands.
    vegetable seekh kabab
  2. take a skewer and insert into the centre. make sure to soak the wooden skewer in water for 30 minutes to avoid burning while roasting.
    vegetable seekh kabab
  3. give shape of kababs by giving cylindrical shape.
    vegetable seekh kabab
  4. roast the kebabs on hot tawa greased with oil. alternatively roast in oven or tandoor.
    vegetable seekh kabab
  5. add more oil if required.
    vegetable seekh kabab
  6. rotate in between making sure all sides are roasted evenly. do not rotate too much as the kebabs might break.
    vegetable seekh kabab
  7. also sprinkle some chaat masala and squeeze lemon juice over kebabs.
    vegetable seekh kabab
  8. finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.
    veg seekh kabab recipe


notes:

  • firstly, use vegetables of your choice like beetroot, cauliflower, brocolli.
  • also adjust the spices depending on your flavour.
  • additionally, roast on medium flame making sure the kebabs are even roasted from all sides
  • alternatively, if you do not have wooden skewer, make patties or give any shape to kebabs.
  • finally, if the veg seek kebab breaks, add more bread crumbs to absorb moisture.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

14 COMMENTS

  1. This recipe is just amazing. I made these kebabs and my kids loved it. Thanks for sharing this recipe and your all recipes are delicious. I learnt so many recipes from your kitchen. Thank you.

  2. Hi, thanks for the recipe.
    Tried it but it was bit smoother and outer layer was not as thick as restaurant style.
    Can you please guide to improve it?

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