honey cake recipe | how to make eggless bakery style honey cake
easy honey cake recipe | how to make eggless bakery style honey cake
Servings 8 Servings
Ingredients
for eggless cake:
- ¾ cup (200 grams) curd / yogurt
- 1 cup (230 grams) sugar
- ¾ cup (135 grams) oil
- 1 tsp vanilla extract
- 2 cup (330 grams) maida / plain flour
- ¼ tsp baking soda
- 1 tsp baking powder
- ½ cup (120 grams) milk, if required
for honey syrup:
- 2 tbsp sugar
- ¼ cup water
- ¼ cup honey
for jam mixture:
- ½ cup strawberry jam
- 1 tbsp honey
Instructions
- firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes
- when the sugar syrup is warm, add ¼ cup honey and mix well.
- pour the prepared honey syrup over the cake and allow to seep into the cake. keep aside.
- further prepare jam mixture my taking ½ cup strawberry jam and 1 tbsp honey in a pan. mix well.
- now spread a generous amount of jam mixture over cake and level out.
- also sprinkle 2 tbsp of desiccated coconut over cake.
- finally, cut the honey cake and serve.