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cabbage chutney recipe
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5 from 286 votes

cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney

easy cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney
Course chutney
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 2 tbsp urad dal
  • pinch of hing / asafoetida
  • 2 cup cabbage finely chopped
  • 3 dried kashmir red chilli
  • small ball sized tamarind / imli
  • ½ tsp salt
  • ¼ cup water

for tempering:

  • 2 tsp oil
  • ½ tsp mustard
  • few curry leaves

Instructions

  • firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp urad dal and a pinch of hing to a golden brown.
  • add in 2 cup cabbage and saute until the cabbage shrinks slightly.
  • now add 3 dried kashmiri red chilli and roast for a minute.
  • cool the mixture completely and transfer to the blender.
  • add small ball sized tamarind and ½ tsp salt.
  • blend to a smooth paste adding ¼ cup water or as required.
  • now prepare the tempering by heating 2 tsp oil and splutter ½ tsp mustard and few curry leaves.
  • pour the tempering over chutney and mix well.
  • finally, serve cabbage chutney with dosa, idli or rice.