firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.

whisk and mix well making sure the cream combines well with milk.

now add 1 tsp agar agar and whisk well.

cook the milk on medium-low heat till it steams (do not boil).

further, add ½ cup powdered sugar and dissolve sugar.

turn off the flame and add 1 tsp vanilla extract and a pinch of salt.

whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.

furthermore, place the serving glass in a bowl so that it gets tilted slightly.

pour in prepared milk mixture till it reaches the rim.

now refrigerate it for 2 hours or overnight, till it sets completely.

after 2 hours, make sure to check the milk mixture has set completely.

now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.

mix well and dissolve agar-agar completely.

further, add 2 cups of strawberry puree.

mix well making sure the pulp gets mixed up with agar-agar uniformly.

pour the strawberry mixture into the glass.

refrigerate it for 2 hours or overnight, till it sets completely.

finally, enjoy strawberry panna cotta or strawberry pudding chilled.