noodles frankie recipe | noodles kathi roll | schezwan noodles frankie
easy noodles frankie recipe | noodles kathi roll | schezwan noodles frankie
Servings 4 Servings
Ingredients
for noodles:
- 3 tsp oil
- 3 tbsp spring onion chopped
- ¼ capsicum thinly sliced
- 1 cup cabbage shredded
- 2 tsp schezwan sauce
- ¼ tsp salt
- 2 cup noodles cooked
other ingredients:
- 4 chapathi leftover
- butter for roasting
- 4 tspschezwan sauce
- 4 tsp tomato sauce
- 1 tsp chaat masala
Instructions
- firstly, heat kadai with 3 tsp oil and saute 1 tbsp spring onion.
- also, saute ¼ capsicum and 1 cup cabbage till they cook slightly.
- now add 2 tsp schezwan sauce and ¼ tsp salt. saute for a minute.
- add in cooked noodles and mix gently coating well with sauce.
- further, add 2 tbsp spring onions and give a good mix. keep aside.
- now heat a tawa with ½ tsp butter and warm up chapathi.
- spread 1 tsp schezwan sauce and 1 tsp tomato sauce over chapathi.
- place handful of noodles in centre of chapathi.
- sprinkle some chaat masala.
- now roll tight making sure the stuffing is intact.
- wrap the roti in an aluminium foil or butter paper.
- finally, serve schezwan noodles frankie or pack to kids lunch box.