firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.

also add ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.

add in ½ cup water and whisk smooth.

make a smooth batter without forming any lumps.

also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.

make sure the batter is flowing consistency.

dip the small mushroom into prepared besan batter and coat it completely.

furthermore, deep fry in hot oil.

also stir occasionally and fry on both sides.

further, fry the mushroom till they turn golden brown.

finally, mushroom pakoda recipe is ready to serve.