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bisibelabath recipe
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5 from 254 votes

bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice

easy bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice
Course rice
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

bisi bele bath masala:

  • 4 tsp coriander seeds
  • 4 tsp chana dal
  • 2 tsp urad dal
  • 1 tsp jeera / cumin
  • ¼ tsp methi / fenugreek seeds
  • ½ tsp pepper
  • 3 pods cardamom / elachi
  • 1 inch cinnamon / dalchini
  • 4 cloves / lavang
  • 2 tbsp dry coconut / copra
  • 2 tsp poppy seeds / khus khus
  • 1 tsp sesame seeds / til
  • 1 tsp oil
  • 12 dried kashmiri red chilli
  • few curry leaves
  • pinch of hing / asafoetida

other ingridents:

  • ½ carrot chopped
  • 5 beans chopped
  • 2 tbsp matar / peas
  • ½ potato / aloo cubed
  • 2 tbsp peanuts
  • 2 cups water
  • ¼ tsp turmeric / haldi
  • tsp salt
  • ¾ cup tamarind extract
  • ½ tsp jaggery / gud
  • ½ onions petals
  • 1 cup toor dal cooked
  • cup rice cooked
  • 1 cup water
  • 1 tbsp ghee / clarified butter

for tempering:

  • 2 tbsp ghee / clarified butter
  • 1 tsp mustard / rai
  • 1 dried red chilli
  • pinch of hing / asafoetida
  • few curry leaves
  • 10 whole cashew / kaju

Instructions

  • firstly, cook vegetables, 2 tbsp peanuts, 2 cups water, ¼ tsp turmeric and 1 tsp salt.
  • now add ¾ cup tamarind extract, ½ tsp jaggery and ½ onions. boil for 10 mins.
  • further add 1 cup of cooked toor dal, 2½ cup of cooked rice and 1 cup water.
  • add 4 tsp of bisi bisi bele bath masala and simmer for 20 mins.
  • pour the tempering and serve bisi bele bath with boodi or mixture.