firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
further saute ¼ onions and ½ capsicum on high flame.
now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
saute on high flame for 30 seconds.
now mix 1 tbsp corn flour in ¼ cup water without any lumps.
pour the corn flour mixture and stir continuously till it turns translucent.
turn off the flame and add 2 tbsp honey and mix well.
further add fried potato and mix gently.
also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
finally, serve honey chilli potato hot with fried rice or as it is.