cooker cake recipe | pressure cooker cake | chocolate cake without oven
easy cooker cake recipe | pressure cooker cake | chocolate cake without oven
Servings 1 cake
Ingredients
- 1 cup 397 gm milkmaid / condensed milk
- ¼ cup oil
- 1 tsp vanilla extract / vanilla essence
- ¼ cup milk warm
- 1 tsp vinegar
- 1 cup 180gm maida / plain flour / refined flour
- 2 tbsp 15gm cocoa powder
- ¼ tsp baking soda
- ½ tsp baking powder
- pinch of salt
for baking in cooker:
- 1½ cup salt or sand
Instructions
- firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
- close the lid of cooker without keeping the gasket and whistle.
- heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- meanwhile beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.
- now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.
- combine well with cut and fold method adding warm milk if required.
- do not to over mix the cake batter as it turns chewy.
- further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm).
- then carefully place the cake tray into the cooker.
- close the lid of cooker without gasket and whistle. simmer for 40 minutes.
- finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.