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suji ka cheela recipe
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5 from 444 votes

rava chilla recipe | suji ka cheela recipe | instant sooji chilla

easy rava chilla recipe | suji ka cheela recipe | instant sooji chilla
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rava / sooji / semolina coarse
  • ½ cup curd / yogurt
  • ½ tsp salt
  • 1 cup water
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 green chilli finely chopped
  • ½ tsp ginger paste
  • 2 tbsp coriander leaves finely chopped
  • oil for roasting chilla

Instructions

  • firstly, in a large bowl take 1 cup rava and ½ cup curd.
  • also add ½ tsp salt and ¾ cup water.
  • with the help of whisk, mix well without forming any lumps.
  • rest for 20 minutes or till rava swells completely.
  • further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
  • mix well and add water if required to get thick flowing consistency batter.
  • now grease the dosa pan with oil and spread a ladleful of batter thickly.
  • pour ½ to 1 tsp of oil around the edges.
  • cover and cook the chilla for 2 minutes or till it gets cooked well.
  • flip over and press gently making sure chilla gets cooked from both sides.
  • continue to simmer for another minute or till chilla gets cooked completely.
  • finally, serve rava chilla / suji ka cheela with green chutney or as it is.