Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian
Easy cabbage manchurian recipe | dry cabbage veg manchurian recipe
Servings 2 Servings
Ingredients
- 2 cup cabbage finely chopped
- 1 carrot grated
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp ginger garlic paste
- 2 tbsp corn flour
- ½ tsp salt
- ½ cup maida / plain flour / refined flour / all purpose flour
- 2 tbsp water
- oil for deep frying
other ingredients:
- 2 tbsp oil
- 2 clove garlic finely chopped
- 4 tbsp spring onions chopped
- ¼ onion finely chopped
- 1 green chilli slit
- ½ capsicum cubes
- 1 tsp chilli sauce
- 2 tbsp soy sauce
- 2 tbsp vinegar
- ¼ tsp salt
- 2 tbsp tomato sauce
- ¼ tsp pepper crushed
Instructions
- firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
- ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- combine and prepare a soft dough.
- deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
- now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
- also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
- additionally, add ½ capsicum and saute well.
- further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
- saute on high flame till the sauce thickens.
- now add fried cabbage balls and mix gently.
- finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.