veg kurma recipe | vegetable korma recipe | vegetable kurma recipe
easy veg kurma recipe | vegetable korma recipe | vegetable kurma recipe
Servings 4 Servings
Ingredients
for masala:
- ½-¾ cup coconut fresh / desiccated
- 15 cashews
- 1 garlic clove
- 1 inch ginger
- 3 green chilli
- fistful coriander leaves
- ½ tsp fennel seeds / saunf
- 1 tsp coriander seeds
- 2 tsp poppy seeds / gasgase
- ½ cup water to blend
vegetables:
- ½ onion finely chopped
- 1 to mato finely chopped
- 1 carrot cubed
- 4 beans chopped
- ¼ cup peas fresh / frozen
- 10 cauliflower / gobi florets
- 1 potato chopped
other ingredients:
- 2 tsp oil
- 1 inch cinnamon stick
- 3 cloves
- ½ tsp pepper
- pinch turmeric powder
- ¾ tsp kashmiri chilli powder
- salt to taste
- 1 cup water
- few coriander leaves to garnish
Instructions
masala paste recipe:
- firstly, take all blending ingredients.
- blend to smooth paste adding hot water as required.
veg kurma recipe:
- firstly, take a large kadai along with 2 tsp of oil.
- further add cinnamon stick, cloves and pepper. saute till they turn aromatic.
- now add onions and saute till the onions turn slightly golden brown.
- furthermore, add tomatoes and saute till the tomatoes turn soft.
- time to add vegetables of your choice.
- also add salt, turmeric powder and chilli powder.
- saute for a minute.
- further add a cup of water and cook covered for 15 minutes.
- now add prepared masala paste earlier and mix well.
- adjust the consistency by adding water as required.
- further, simmer for 10 minutes till the raw smell of coconut disappears.
- finally, garnish with chopped coriander leaves.