firstly, heat 1 tsp gingelly oil and roast spices.
further roast 1 tbsp sesame seeds till it turns golden brown.
blend to fine powder and puliyodharai masala powder is ready.
now in a large kadai heat 2 -3 tbsp gingelly oil.
add in 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal and 2 tbsp peanuts. saute till mustard seeds splutter.
further add 1 red chill, few curry leaves and pinch of hing. saute for few seconds.
add 1 cup tamarind juice, ¼ tsp turmeric, ½ tsp jaggery and 1 tsp salt.
mix well and boil the mixture for 10 minutes or till oil separates.
further add 2-3 tbsp of prepared puliyodharai masala powder.
continue to cook till the oil separates from sides. pulikaachal is ready.
now add 3 cup cooked rice and mix gently.
finally, puliyodharai - temple style is ready to serve.