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mysore masala dosa recipe
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5 from 446 votes

mysore masala dosa recipe | mysore dosa | mysore masala dose

easy mysore masala dosa recipe | mysore dosa | mysore masala dose
Course dosa
Cuisine karnataka
Prep Time 8 hours
Cook Time 40 minutes
Total Time 8 hours 40 minutes
Servings 20 Dosa
Author HEBBARS KITCHEN

Ingredients

for mysore masala dosa batter:

  • cup dosa rice / sona masuri rice
  • ½ cup urad dal
  • 1 tbsp toor dal
  • 1 tbsp chana dal
  • ¼ tsp methi / fenugreek seeds
  • water for soaking
  • ½ cup thin poha / aval / flattened rice / avalakki washed

for aloo bhaji:

  • 2 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • 1 tsp chana dal
  • ½ tsp urad dal
  • pinch of hing / asafoetida
  • 1 dried red chilli
  • few curry leaves
  • ½ onion finely chopped
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • ½ tsp turmeric / haldi
  • ½ tsp salt
  • 3 potato boiled & mashed
  • 2 tbsp coriander finely chopped
  • 1 tbsp lemon juice

for red chutney:

  • 2 tsp oil
  • 2 tbsp chana dal
  • 1 inch ginger chopped
  • 3 clove garlic chopped
  • ½ onion finely chopped
  • 3 dried kashmiri red chilli
  • ¼ tsp turmeric / haldi
  • ½ tsp salt
  • ¼ cup water to blend

other ingredients:

  • ½ tsp salt
  • ¼ tsp sugar
  • butter for roasting

Instructions

  • firstly prepare dosa batter, red chutney and aloo bhaji.
  • once the dosa batter has fermented well mix it gently.
  • and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
  • also heat the griddle and pour dosa.
  • add in 1 tsp of butter, 1 tbsp red chutney and spread.
  • also, add in potato bhaji filling .
  • roast for 15-30 seconds and fold the dosa.
  • finally, serve mysore masala dosa hot with coconut chutney and sambar.