firstly soak 1 cup moong dal in enough water for 4-5 hours.
drain off the water completely.
spread the soaked moong dal on a towel for 30 minutes to absorb water.
further scoop out little moong dal at a time in a net ladle and fry in batches.
fry it in hot oil stirring continuously.
fry till moong dal turns crisp. can hear a crisp sound when stirring.
drain off the moong dal over paper towel.
rub them well to remove oil from fried moong dal.
when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.
mix well making sure the spices are combined well.
finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.