paneer kolhapuri recipe | how to make spicy paneer kolhapuri gravy
easy paneer kolhapuri recipe | how to make spicy paneer kolhapuri gravy
Servings 4 Servings
Ingredients
for kolhapuri masala:
- 1 tsp sesame seeds / til
- 1 tsp poppy seeds / khus khus
- ½ tsp cumin / jeera
- 1 tsp coriander seeds
- 3 cloves / lavang
- 1 inch cinnamon / dalchini
- 2 cardamom / elachi
- ¼ tsp balck pepper / kali mirch
- 1 star anise / chakr phool
- 3 dried kashmiri red chilli
- 2 tbsp coconut dry / desiccated
other ingredients:
- 3 tbsp oil
- 9 cubes paneer / cottage cheese
- 1 bay leaf / tej patta
- 1 onion finely chopped
- 3 to mato finely chopped
- 1 tsp ginger garlic paste
- 1 tsp salt
- ¼ tsp turmeric / haldi
- 1 cup water
- 1 tsp kasuri methi / dry fenugreek leaves crushed
Instructions
- firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- blend to fine powder and kolhapuri masala is ready. keep aside.
- heat 3 tbsp oil and fry 9 cubes paneer. keep aside.
- in the same oil add in 1 bay leaf, onion, ginger garlic paste and saute well.
- furthermore add 3 tomato and cook well.
- mash the tomatoes well with the help of potato masher.
- add in prepared kolhapuri masala, ¼ tsp turmeric and 1 tsp salt.
- saute on low flame till oil separates from masala.
- now add 1 cup water and mix well adjusting consistency.
- add in fried paneer.
- cover and simmer for 5 minutes.
- now add 1 tsp crushed kasuri methi and mix well.
- finally serve paneer kolhapuri masala with tandoori roti or garlic naan.