firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.
pour 2 cups of thick curd and tie tight. alternatively use greek yogurt to skip this step.
refrigerate it for 2 hours or till the curd drops off all water and turns thick.
after 2 hours, the curd turns thick and creamy.
add in ¼ cup eggless mayonnaise and mix well.
further add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper and ¼ tsp salt.
combine well and keep aside.
now cut the sides of 2 bread slices. this is optional, however sandwich taste great.
spread 2 tbsp of prepared curd sandwich stuffing.
cover with another slice of bread and press gently.
finally, cut half and serve dahi sandwich or pack to kids lunch box.