Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, 1 javetri, 7 cloves, and saute until the spices turn aromatic.
Add 5 cloves garlic, 4 chilli and saute slightly.
Also add 1 onion, 1 tsp ginger paste and saute until the onion shrinks slightly.
Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.
Saute for a minute or until the corn turns aromatic.
Pour in 2 cup water and get to a boil.
Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.
Cover and simmer for 20 minutes, or until the rice is cooked well.
Finally, garnish with 2 tbsp coriander, and Corn Pulao Recipe is ready to enjoy.