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Corn Pulao Recipe
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5 from 183 votes

Corn Pulao Recipe | Sweet Corn Pulao Rice

Easy Corn Pulao Recipe | Sweet Corn Pulao Rice
Course pulao
Cuisine Indian
Keyword Corn Pulao Recipe, Sweet Corn Pulao Rice
Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 20 minutes
Total Time 35 minutes
Servings 3 Servings
Calories 448kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 2 bay leaf
  • 1 tsp cumin
  • 1 black cardamom
  • 1 inch cinnamon
  • 3 cardamom
  • 1 javetri
  • 7 cloves
  • 5 cloves garlic sliced
  • 4 chilli slit
  • 1 onion sliced
  • 1 tsp ginger paste
  • ½ capscium chopped
  • cup sweet corn
  • ½ tsp garam masala
  • 1 tsp salt
  • 2 cup water
  • 1 cup basmati rice soaked
  • 2 tsp lemon juice
  • 2 tbsp coriander chopped

Instructions

  • Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, 1 javetri, 7 cloves, and saute until the spices turn aromatic.
  • Add 5 cloves garlic, 4 chilli and saute slightly.
  • Also add 1 onion, 1 tsp ginger paste and saute until the onion shrinks slightly.
  • Further add ½ capsicum, 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.
  • Saute for a minute or until the corn turns aromatic.
  • Pour in 2 cup water and get to a boil.
  • Once the water comes to a boil, add 1 cup basmati rice, and 2 tsp lemon juice and mix well.
  • Cover and simmer for 20 minutes, or until the rice is cooked well.
  • Finally, garnish with 2 tbsp coriander, and Corn Pulao Recipe is ready to enjoy.

Nutrition

Calories: 448kcal | Carbohydrates: 80g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 801mg | Potassium: 617mg | Fiber: 6g | Sugar: 9g | Vitamin A: 867IU | Vitamin C: 104mg | Calcium: 91mg | Iron: 3mg