holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style
easy holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style
Servings 9 Servings
Ingredients
for dough:
- 1 cup maida / plain flour / all purpose flour / refined flour
- ¼ tsp turmeric / haldi
- ¼ tsp salt
- ½ cup water or as required
- ¼ cup oil to soak
for stuffing:
- 1 cup chana dal / kadle bele washed
- 3 cups water
- ¼ tsp turmeric / haldi
- 1 tsp oil
- 1 cup jaggery / gud / bella
- ¼ tsp cardamom powder / elachi powder
other ingredients:
- ¼ cup rice flour for dusting
- ghee for serving
Instructions
- firstly, prepare the dough and filling.
- after the dough has rested for 3 hours, knead the dough slightly and pinch a small ball sized dough and flatten.
- place a ball sized prepared stuffing in center.
- bring the edges together and pinch off the excess dough securing tight.
- furthermore, dust the ball with rice flour and roll gently.
- roll in one direction making sure the holige / obbattu is thin.
- now put this rolled holige / obbattu / puran poli over hot tawa.
- allow to roast on medium flame for a minute or till bubbles appear.
- flip over and cook both sides pressing slightly.
- finally, serve holige / obbattu / puran poli with ghee / coconut milk / mango rasayana.