paneer cutlet recipe | paneer tikki recipe | paneer starter recipe
easy paneer cutlet recipe | paneer tikki recipe | paneer starter recipe
Servings 6 Servings
Ingredients
for cutlet:
- 2 cups paneer / cottage cheese crumbled
- 1 cup potato boiled and mashed
- 2 tbsp onion finely chopped
- ½ carrot grated
- 1 green chilli finely chopped
- ½ tsp ginger paste
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 2 tbsp coriander leaves finely chopped
- ½ tsp aamchur / dry mango powder
- ½ tsp garam masala
- 2 tbsp corn flour
- ½ tsp salt or as required
for maida paste:
- ¼ cup corn flour
- ¼ tsp pepper crushed
- 2 tbsp maida / plain flour / all purpose flour / refined flour
- ¼ tsp salt
- ½ cup water
other ingredients:
- 1 cup bread crumbs
- oil for shallow frying
Instructions
- firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
- now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water.
- mix well to form lump free and flowing consistency batter.
- prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking.
- now dip in prepared maida paste and cover batter all sides.
- further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
- now shallow fry or deep fry or pan fry in hot oil. alternatively, bake in preheated oven at 180 degree celsius for 12 minutes.
- fry on medium flame, flipping occasionally till it turns golden brown.
- finally, serve panner cutlet with mint dip or tomato sauce.