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pav bhaji dosa recipe
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5 from 240 votes

pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe

easy pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe
Course dosa
Cuisine street food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup dosa batter
  • 3 tsp oil
  • 1 onions finely chopped
  • 3 tbsp capsicum finely chopped
  • 1 to mato finely chopped
  • 6 tbsp boiled vegetables peas, potato, cauliflower
  • 6 tbsp tomato sauce
  • 3 tbsp coconut chutney
  • 6 tbsp chilli sauce
  • tsp pav bhaji masala powder
  • salt to taste
  • 3 tsp butter
  • 2 tsp coriander leaves finely chopped

Instructions

  • firstly heat the dosa tawa and pour a tsp of oil.
  • wipe off with a kitchen towel or using onion head.
  • further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy - golden colour to dosa.
  • now pour a ladle full of dosa batter and spread gently.
  • keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
  • also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
  • furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
  • also add in ½ tsp pav bhaji masala powder and salt to taste.
  • additionally add 1 tsp of butter and mix well.
  • further mash slightly without breaking the dosa.
  • spread the stuffing covering the entire dosa.
  • simmer for a minute allowing dosa to roast completely.
  • now sprinkle few chopped onions and coriander leaves.
  • scrape the dosa from sides and fold half.
  • finally, serve pav bhaji dosa with coconut chutney or some butter.