firstly, take unsalted butter and condensed milk.

using a hand blender or whisk beat till the mixture turns whitish and stiff peaks appear.

further add maida, baking powder, baking soda, salt and vanilla extract.

mix well by cut and fold method.

add in warm milk and mix well to get dropping consistency cake batter.

transfer the prepared cake batter into the loaf tray and level it up.

further bake the cake in preheated oven at 180 degree celsius for 25 to 35 minutes.

now slice the cake once cooled completely.

finally, enjoy eggless vanilla cake or store in a airtight container for atleast a week.