bread samosa recipe | how to make bread samosa | easy samosa recipe
easy bread samosa recipe | how to make bread samosa | easy samosa recipe
Servings 14 Servings
Ingredients
for stuffing:
- 2 tsp oil / ghee
- ½ tsp jeera / cumin seeds
- 1 inch ginger finely chopped
- ½ cup peas / matar fresh / frozen
- ½ tsp coriander seeds crushed
- salt to taste
- ½ tsp fennel seeds / saunf crushed
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 1 green chilli finely chopped
- ¼ tsp garam masala
- ½ tsp aamchur powder / dry mango powder
- 2 boiled potatoes peeled and mashed
- 2 tbsp coriander leaves
other ingredients:
- 7 slices bread white / brown
- 2 tbsp maida / plain flour / all-purpose flour / refined flour
- 2 tbsp water
- oil for deep frying
Instructions
- firstly, prepare the stuffing by heating oil.
- add in jeera, ginger and chilli. saute well.
- further add in peas and saute for a minute.
- also add in spices and salt.
- now add in boiled and mashed potatoes and mix well.
- add in coriander leaves and mix well. keep aside.
- apply maida paste to half of the bread slice.
- fold and make a cone by pressing gently.
- now stuff in a tbsp of prepared stuffing.
- now apply maida paste to the edges.
- fold and secure the samosa.
- deep fry the samosa in hot oil.
- fry on medium flame stirring occasionally till bread samosa turns golden brown.
- finally, bread samosa is ready to serve along with tomato sauce.