sambar rice recipe | sambar sadam recipe | hotel style sambar rice
easy sambar rice recipe | sambar sadam recipe | hotel style sambar rice
Servings 2 Servings
Ingredients
for masala paste:
- 1 tsp oil
- 1 tsp coriander seeds
- ½ tsp urad dal
- ½ tsp chana dal
- 5 whole dried kashmiri red chilli
- ¼ tsp methi / fenugreek seeds
- few curry leaves
- 2 tbsp coconut fresh / desiccated
- water as required to blend
for sambar rice:
- 2 tbsp ghee / clarified butter
- ½ tsp mustard seeds
- ½ tsp jeera / cumin seeds
- pinch of hing / asafoetida
- few curry leaves
- 1 whole dried kashmiri red chilli
- ½ onion petals
- ½ to mato finely chopped
- 1 carrot thin strips
- 5 beans chopped
- 1 drumstick chopped
- 1 cup water or as required
- ½ tsp turmeric / haldi
- salt to taste
- ¼ cup tamarind pulp
- ½ tsp jaggery
- 2 cup rice cooked
- ½ cup toor dal cooked
Instructions
- firstly, heat a pan with some oil. and saute all ingredients listed for masala.
- add in required water, and blend to smooth paste. keep aside.
- further, in a kadai heat 2 tbsp ghee and add tempering ingredients.
- further add onion petals and saute for a minute.
- also add tomatoes and saute.
- now add chopped vegetables, water, turmeric and salt.
- cover and boil the vegetables for 5 minutes.
- furthermore, add cup tamarind pulp and jaggery. boil well.
- add in prepared masala paste, cooked toor dal and cooked rice.
- mix all the ingredients well and adjust consistency by adding water if required.
- simmer for 5 minutes or till the sambar rice thickens slightly.
- finally, serve sambar rice / sambar sadam topped with some fresh ghee and chips.