dhaba style dal tadka recipe | dal fry tadka dhaba style recipe
easy dhaba style dal tadka recipe | dal fry tadka dhaba style recipe
Servings 5 Servings
Ingredients
for pressure cooking:
- ½ cup toor dal washed
- ½ cup chana dal washed
- 3 cups water
- 1 tsp oil
- ½ tsp turmeric / haldi
for dal preparation:
- 1 bay leaf / tej patta
- 1 inch cinnamon stick / dalchini
- 2 tbsp ghee / clarified butter
- 1 tsp jeera / cumin seeds
- 1 onion finely chopped
- 2 to matoes finely chopped
- 1 tsp ginger-garlic paste
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp coriander powder
- ½ tsp garam masala
- salt to taste
- ½ tsp aamchur powder / dry mango powder
for tadka / tempering:
- 1 tbsp ghee / clarified butter
- 2 clove garlic finely chopped
- pinch of hing / asafoetida
- 2 dried red chilli
- ½ tsp kashmiri red chilli powder / lal mirch powder
Instructions
- firstly, pressure cook dal for 5 whistles.
- in a kadai heat ghee and add spices.
- furthermore, add in chopped onions and ginger-garlic paste. saute well.
- also add in chopped tomatoes and saute well.
- now add spice powder and salt.
- add in pressure cooked dal and mix well.
- simmer for 6 minutes and pour the tempering / tadka over dal.
- finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti.