mixture recipe | south indian mixture recipe | spicy kerala mixture
easy mixture recipe | south indian mixture recipe | spicy kerala mixture
Servings 1 Jar
Ingredients
for sev / omapodi:
- 1 cup besan / gram flour
- ¼ cup rice flour
- pinch of hing / asafoetida
- salt to taste
- water as required to knead
- oil to grease mould and deep fry
for boondi:
- 1 cup besan / gram flour
- ¼ tsp turmeric / haldi
- pinch of hing / asafoetida
- ¼ tsp baking soda
- salt to taste
- water as required to batter
- oil to grease mould and deep fry
other ingredients:
- ¼ cup peanuts / groundnuts
- ¼ cup fried gram dal / putani
- few curry leaves
- ¼ cup cashews / kaju
- ½ cup thick poha / flattened rice / beaten rice
- 1 tsp kashmiri red chilli powder
- pinch of hing / asafoetida
- 1 tsp sugar
- salt to taste
Instructions
- firstly, crush the prepared sev / omapodi slightly.
- also add in prepared boondi.
- in the same oil fry ¼ cup peanuts, ¼ cup fried gram dal, ¼ cup cashews and few curry leaves separately.
- also fry ½ cup thick poha till they turn crisp. drain them onto kitchen paper.
- add the fried nuts and poha into the mixture bowl.
- additionally, add in 1 tsp chilli powder, pinch of hing, 1 tsp sugar and salt to taste.
- mix all the ingredients till the spices gets combined well.
- finally, mixture is ready. store in a airtight container once cooled completely and serve for a month or more.