idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie
easy idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie
Servings 20 Idlis & 12 Dosa
Ingredients
- 3 cups idli rice / parboiled rice
- ½ tsp fenugreek seeds / methi
- 1 cup urad dal
- water to soak
- oil for roasting dosa and greasing idli plate
Instructions
- firstly, soak idli rice and methi for 6 hours.
- in another bowl soak urad dal for 4 hours.
- drain the water and blend to smooth batter.
- now cover and rest in warm place for 8-10 hours.
- scoop out the required batter and add in salt to the batter and mix well.
- scoop the batter into idli moulds.
- place the idli plate into steamer and steam for 10-12 minutes
- to prepare dosa, pour a ladleful of batter onto the hot tawa.
- spread gently and sprinkle oil.
- cover and cook for a minute or more.
- finally, dosas and idlis are ready to serve along with chutney and sambar.