bread cutlet recipe | crunchy vegetable bread cutlets recipe
easy bread cutlet recipe | crunchy vegetable bread cutlets recipe
Servings 9 Servings
Ingredients
- 4 bread slice brown / white
- 2 potatoes boiled & mashed
- ½ medium onion finely chopped
- ½ capsicum finely chopped
- 2 tbsp corn boiled
- 1 green chilli finely chopped
- 1 tsp ginger paste
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ½ tsp garam masala powder
- ½ tsp chaat masala
- 1 tbsp corn flour
- ¼ tsp pepper crushed
- 1 tbsp lemon juice
- 2 tbsp coriander leaves finely chopped
Instructions
- firstly, cut the sides of bread. use any bread of your choice.
- further, crumble the bread slices as small as possible.
- furthermore, add all the vegetables and spices.
- additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
- combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
- make sure to have a non sticky dough.
- further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
- deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
- stir occasionally without breaking the cutlets.
- further fry till the cutlets turn golden brown on medium flame.
- finally, serve bread cutlet with tomato sauce and few slices of onion.