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milk cake recipe
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4.99 from 199 votes

milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai

easy milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai
Course Dessert
Cuisine Indian
Prep Time 12 hours
Cook Time 1 hour 30 minutes
Total Time 13 hours 30 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 litre milk full cream milk
  • 1 cup sugar
  • 2 tbsp water
  • 2 tsp lemon juice
  • ¼ tsp cardamom powder / elachi powder
  • 2 tsp pistachios chopped

Instructions

  • firstly, in a large thick bottomed pan heat milk.
  • heat the milk on medium flame and keep stirring occasionally.
  • boil the milk and reduce it to half.
  • also keep stirring in between till the milk reduces and thickens completely.
  • now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
  • pour the diluted lemon water onto the milk keeping on low flame.
  • furthermore, simmer for 2 minutes without stirring.
  • stir and allow the milk to curdle.
  • now add 1 cup of sugar.
  • stir continuously and dissolve the sugar well.
  • keeping the flame on low as the milk splutters.
  • milk thickens and turns slightly golden brown.
  • also the milk mixture starts to separate pan.
  • now add cardamom powder and mix well.
  • transfer the milk mixture to greased steel vessel.
  • allow to cool in 12 hours or till they cool completely.
  • once it is cooled completely, separate the sides with the knife.
  • reverse and unmould the cake.
  • finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios.