lauki kofta recipe | lauki ka kofta | how to make bottle gourd kofta curry
easy lauki kofta recipe | lauki ka kofta | how to make bottle gourd kofta curry
Servings 4 Servings
Ingredients
for kofta:
- ½ lauki / bottel gourd / sorekayi / curaikkay / sisa
- ¼ cup besan / gram flour
- salt to taste
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- 2 tbsp corn flour to coat
- ¼ tsp garam masala powder
- oil for deep frying
for onion-tomato paste:
- 2 tsp oil
- 1 onion finely chopped
- 1 tsp ginger-garlic paste
- 2 to mato finely chopped
- 10 whole cashews
other ingredients:
- 2 tsp oil
- ½ tsp cumin seeds / jeera
- 1 bay leaf / tej patta
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- 1 tsp coriander powder
- salt to taste
- ¼ cup curd / yogurt
- 1 tsp kasuri methi / dry fenugreek leaves
- ½ tsp garam masala powder
- 1 tsp coriander leaves finely chopped
Instructions
for kofta preparation:
- firstly, peel and grate lauki. add salt squeeze well.
- also add in besan and spices.
- mix well and prepare kofta.
- coat with corn flour and deep fry.
- drain and keep aside.
lauki kofta preparation recipe:
- firstly, heat oil and add in cumin and bay leaf.
- further add turmeric and chilli powder.
- add in prepared onion tomato paste and saute well.
- additionally, add in coriander powder and salt.
- add in leftover lauki water and curd.
- mix well and boil.
- add kasuri methi and garam masala powder.
- transfer the gravy to a serving bowl and place lauki.
- finally, garnish with coriander and serve lauki kofta curry with roti.